Crustaceans

Lobster, lobster, scampi . In a dinner where it is essential to hit the heart, and throat, of a loved one like Valentine's Day, shellfish cannot be missing. A tasty, refined and elegant food. Not to mention the fact that crustaceans are commonly attributed with aphrodisiac properties. The choice of the most suitable wine to combine with crustaceans and seafood generally falls into a more or less aromatic white such as Gewürztraminer, Sauvignon, Fiano or Müller Thurgau, preferably with a bitter aftertaste to balance the sweetness of the pulp, or a sparkling wine or champagne dosage Brut.

Puglia IGT Vermentino Uno di Uno 2023 Lupo Meraviglia

Puglia Chardonnay IGT 2023 Tormaresca

Marlborough Chardonnay GI 2022 Cloudy Bay

Terre Siciliane IGT Salealto 2021 Cusumano

Sicilia Menfi DOC Chardonnay Didacus 2021 Planeta

Soave Classico DOC Calvarino 2022 Pieropan

Pouilly-Fumé AOC Le Champ des Vignes 2022 Marquis de Goulaine

Riviera Ligure di Ponente DOC Pigato U Baccan 2022 Bruna

Terre Siciliane IGT Tenuta Regaleali Leone Blend 2023 Tasca d'Almerita

Orvieto Classico Superiore DOC San Giovanni della Sala 2023 Marchesi Antinori

Toscana Vermentino IGT Albablu 2023 Campo alle Comete

Südtirol - Alto Adige DOC Gewürztraminer Turmhof 2022 Tiefenbrunner

Vino Bianco Sopraquota 900 2021 Rosset Terroir

Südtirol - Alto Adige DOC Sauvignon Vigna Oberkerschbaum 2021 Hofstätter

Napa Valley Chardonnay AVA 2018 Robert Mondavi Winery

Lazio IGT Viognier Soente 2023 Famiglia Cotarella

Pouilly-Fumé AOC Baron de L 2020 Baron de Ladoucette

Trebbiano d'Abruzzo Riserva DOC Marina Cvetic 2022 Masciarelli