Cerasuolo d'Abruzzo Mazzarosa is a 100% Montepulciano d'Abruzzo vinified in rosé.

With vineyards located in Casal Thaulero near Roseto degli Abruzzi, the harvest takes place in the first week of October. After a brief contact with the skins necessary to give the typical color, the wine ferments and ages in the bottle for two months until March following the harvest.

Intense pink in color, it unfolds fruity hints of cherry and strawberry on the nose interspersed with light herbaceous notes of rose ...

Pecorino Mazzarosa is produced in Casal Thaulero near Roseto degli Abruzzi.

The vines are grown with spurred cordon and the harvest takes place during the second or third week of October. After harvesting and pressing, the wine ferments in steel before refining for a short period of four or six months in the bottle before being marketed.

Beautiful straw yellow color with golden reflections, it expresses the typicality of the blend on the nose with notes of tropical fruit, floral hints of hawthorn ...