Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci
Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.
In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...
View product pageLambrusco di Sorbara DOC Rosé del Cristo Metodo Classico Brut 2022 Cavicchioli
Cavicchioli's Rosè del Cristo proves to be a wine of remarkable originality and importance, representing a turning point in the panorama of the Emilian wine culture. In fact, vinifying Lambrusco di Sorbara according to the Classic Method means raising and distorting the nature of a wine that was democratically popular until then .
This sparkling wine is produced exclusively with Lambrusco di Sorbara grapes, harvested by hand in the first week of September and immediately pressed. Alcoholic fermen...
View product page