Lively and light , Lambrusco represents the ideal accompaniment to traditional Emilian dishes that we bring to our tables in the winter months , such as tortellini, baked pasta, boiled , as well as cooked and raw sausages, such as cotechini, zamponi, mortadella, salami and hams .

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

Lambrusco dell'Emilia IGT Otello Nero di Lambrusco 1813 Cantine Ceci

0,75 ℓ

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

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93
90
90
Type of wine
Red
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Emilia Romagna
Ideal with
Stews, Meat ragout, Cold cuts and cured meats, First courses
Sale
7.90 €
per bottle  (0,75 ℓ)  10.53 €/ℓ
incl. VAT and taxes
Was: 8.50 € 
Lowest price: 7.90 € 
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