Lambrusco

Lambrusco is perhaps the emblem of how much a wine can characterise a territory: energetic, sparkling, lively and convivial , it fully embodies the spirit and essence of its production land, Emilia Romagna.

Among the most iconic and unmissable pairings, Lambrusco is the protagonist of the end-of-year tables: it pairs magnificently with cotechino , a symbolic dish of New Year's Eve in Italy, enhancing its rich and succulent flavors with its liveliness and acidity, which cleanse the palate and invite the next bite. A toast with Lambrusco and cotechino is the perfect way to welcome the new year with conviviality and taste, celebrating tradition with a touch of contemporary freshness.

A wine with a very pleasant appearance and versatile nature, Lambrusco is obtained from grapes grown mainly between Modena and Reggio Emilia, with some crops also in the provinces of Mantua and Parma, on the border between Emilia and Lombardy. Its peculiarity, what makes it truly unique, is that it is a sparkling red wine: perfect for summer evenings, platters of cured meats with friends and, according to a great admirer like Luciano Ligabue, even with popcorn. This versatility makes it a modern wine with an ancient tradition , an authentic pop wine , appreciated by practically everyone thanks to its freshness and drinkability.

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