La Mozza - Bastianich's "Supermediterranean"

Owned by Joe and Lidia Bastianich , La Mozza is located in the splendid setting of the Tuscan Maremma , in Magliano di Grosseto, about 12 kilometers from the Tyrrhenian Sea. This area, drier than central Tuscany, with the Island of Elba sheltering the vineyards of the estate from the main wind currents and clearing the rains, means that the ripening of the grapes starts from the early hours of dawn and the sun with its rays illuminate the vine plants until the last hours of sunset.

Vines with a warm climate such as Syrah and Alicante find the ideal conditions in this territory to thrive, as well as Sangiovese which is characterized here by a lower acidity in favor of a more pronounced cherry note . Thus were born the "The Fort" and Morellino di Scansano "I Perazzi" that combine softness and elegance, and the Maremma Toscana "Aragon", a "Super-Med" produced from vines with cuttings from the nurseries of four different Mediterranean regions .

Maremma Toscana DOC Sangiovese 2021 La Mozza

0,75 ℓ

La Mozza is the Bastianich-owned winery in Maremma, from which this wine made from Sangiovese grapes comes.

The must ferments for a long time in stainless steel and is then gently pressed. The wine thus obtained matures for 12 months partly in large wood (40 hl Slavonian oak barrels), partly in stainless steel vats, to conclude with 4 months in bottle.

In the glass it has a ruby red color of gentle intensity. On the nose, notes of red fruits, blackberries and blueberries vibrate, while the palate ...

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Type of wine

Red

Ageing in barrel

Medium

Body

Medium

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Grilled red meats, Cold cuts and cured meats, Game

Sale

12 €

per bottle (0,75 ℓ) 16 €/ℓ

incl. VAT and taxes

Was: 13.10 €

Lowest price: 12 €

Ending soon

Maremma Toscana DOC 2015 La Mozza

0,75 ℓ

This wine comes from the rocky and calcareous soils of Magliano di Grosseto, in the southwestern part of the Tuscan Maremma, from a wine area that has become famous for the blends that gave life to the great Supertuscan wines obtained from Bordeaux varieties.

It is made up of Sangiovese, the Spanish Alicante grape and the French Syrah. The idea is to create a Super-Med wine, mixing together the noble varieties that are grown in the Mediterranean area. The grapes undergo the crushing and destemmin...

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Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with