Josetta Saffirio

Barolo di Monforte d'Alba, from the Castelletto sub-area, produced by Josetta Saffirio, is a mirror wine of three types of soil, silt, sand and clay in balanced proportions, enriched by a good presence of mineral salts.

It is produced from Nebbiolo grapes of the Michet sub-variety. The vinification takes place through soft pressing of the hand-picked grapes, with consequent fermentation at a controlled temperature and maceration of 7-9 days at the end. After the malolactic fermentation, the wine ...