Limoncello di Limone di Sorrento IGP Villa Massa
The Limoncello of Villa Massa is made exclusively from the infusion of lemons from the Sorrento peninsula and the island of Capri, according to an ancient family recipe. Respect for traditional methods and the care taken in the production process make Villa Massa a leading international company for the production of limoncello.
Of intense yellow color with greenish reflections, the Limoncello of Villa Massa brings to the nose pleasant aromas of lemon zest that fade on hints of honey and caramel. ...
View product pageLimoncello di Limone Costa d'Amalfi IGP Profumi della Costiera
A very fragrant and proudly Campania limoncello, an extract of joy and happiness born from Amalfi lemon peels, which are washed with cold water and peeled in order to obtain a very thin lemon zest, which is left to macerate in alcohol in containers of stainless steel for a period that can vary from 7 to 10 days. A syrup of water and sugar is then prepared, which will then be mixed with the alcohol from which the lemon zests were previously extracted. Mix and leave to rest.
Radiant yellow in color...
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