Hauner

Carlo Hauner's company was born from the love of the brilliant Carlo Hauner for the island of Salina and its wines. It is a passion that has grown summer after summer, when as a boy he is fascinated by the farmers who leave the racks with the bunches of Malvasia grapes in the sun every evening and learn from them the secrets of this divine nectar, a whispered passion that becomes stronger and stronger, to the point of pushing him to a drastic and extreme decision: to give up everything and start all over again, in Salina, as a heroic winemaker .

Hauner decides to follow his instinct as an innovator and experimenter, and his heroic wines conquer the world, acclaimed by wine gurus such as Veronelli, and served in the most prestigious restaurants, first in Italy and then in France, the United States, Great Britain, Japan. and other countries. Its Malvasia delle Lipari , in the Natural or Passito version, remains undisputed one of the best Italian sweet wines, the red Salina , with its aging in steel only, enhances the intense and fruity taste of the ripened Nero d'Avola and Nerello mascalese grapes. under the scorching sun of the island, and the white Malvasia , so fresh and aromatic, seems to be made on purpose to accompany seafood dishes and greedy shellfish. Last born, the Hierà , from the ancient name of the island of Vulcano, which brings with it character and intensity from the island. Heroic wines that tell a unique land in the world.