Haras de Pirque - The Chilean soul at a gallop

Viña Haras de Pirque is a project born in 2001 as an Italian-Chilean joint venture with the aim of exploring the oenological potential of the Valle del Maipo region by the Marquises Antinori , owners of the estate since 2017.

The characteristic horseshoe-shaped cellar is located in Pirque, in the northern part of the Maipo Valley , an area renowned for viticulture, as well as for the breeding of young thoroughbred horses, hence the image of the estate. Here was born the Gran Reserva Hussonet, an elegant and territorial Cabernet Sauvignon , which takes its name from one of the most successful horses in the stable. From the areas of Casablanca and Leyda , which benefit from the action of the Pacific Ocean , the whites produced by Sauvignon Blanc and Chardonnay originate.

Valle de Leyda Sauvignon Blanc DO Albaclara 2024 Viña Haras de Pirque

0,75 ℓ

The Sauvignon Blanc Albaclara of the Viña Haras de Pirque winery, owned by Marchesi Antinori, is born in the sustainably managed vineyards located in the beautiful Leyda Valley area, in Chile. Obtained exclusively from Sauvignon Blanc grapes, harvested in April, this wine ferments at controlled temperature in stainless steel tanks, to maintain the characteristic freshness and flavour.

It has a straw yellow colour, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange ...

View product page

Type of wine

White

Ageing in barrel

None

Body

Light

Aroma

Fruity

Origin

Chile, Aconcagua

Ideal with

Fish, Molluscs, Seafood

Discount 10%

12 €

per bottle (0,75 ℓ) 16 €/ℓ

incl. VAT and taxes

Was: 13.40 €

Lowest price: 13.40 €

Ending soon

Valle del Maipo DO Hussonet Gran Reserva 2020 Viña Haras de Pirque

0,75 ℓ

The Hussonet Gran Reserva of Haras de Pirque, a Chilean estate owned by the Marquises Antinori, is born in vineyards located in the northern part of the Maipo valley, in Chile.

It is produced with Cabernet Sauvignon, Carménère and Merlot grapes, harvested and selected entirely by hand. After vinification, which takes place particle by particle, the wine is subjected to malolactic fermentation and left to refine for at least 12 months in French oak barrels and for a further year in the bottle.

It p...

View product page

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Toasted

Origin

Chile, Central Valley