Born from the collaboration between NatFood and Bottega, Gin-Co Liquor is a soft and velvety ginseng coffee cream , with a pleasantly sweet taste, which combines the intense aroma of coffee with the particular spiced note of Ginseng, in perfect balance between them. The taste and character of this cream are linked not only to the quality of the selected raw materials but also to the methods of extraction of their aromatic components. The pure Ginseng root and the coffee beans are left to macerate for a long time in a hydroalcoholic solution and then a distillation is carried out which allows to obtain a liquid that presents intact all the active principles and the intense aromatic starting notes . From the skilful mixing of these extracts with a sweet and delicate Alpine milk cream , a full and round product is obtained, with multiple sensorial nuances, which fascinates with the intensity of the perfume and the complexity of the spicy taste.