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Among the different types of Franciacorta , Brut (sugar residue per liter of less than 12 grams) represents the most classic and versatile one. As for Champagne, Brut represents for Franciacorta the type of sparkling wine that best identifies the style of the Maison of origin and is therefore the type suitable for deciding which winery to fall in love with.

Type Sugar residue
Not Dosed (Pas Dosé, Dosaggio Zero or Nature) up to 3 g / l (natural wine residue)
Extra Brut up to 6 g / l
Brut up to 12 g / l
Extra Dry 12-17 g / l
Dry 17-32 g / l
Demi-Sec 33-50 g / l
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