Firriato Bayamore - Vinitaly absolute preview

Vinitaly has just ended and, among the novelties presented during the fair, what most impressed us is undoubtedly Firriato's Sicilia DOC "Bayamore" , which we present today as an absolute preview on VINO75.

It is a late harvest of Merlot, Syrah and Frappato , which originates from the hills of the Baglio Sorìa estate. Bayamore was born from the desire to bring the most suitable red varieties in the area to a slight over-ripening without exceeding the sugar concentration and keeping the characteristics of freshness, elegance and good drink intact. The result is a sensual and enveloping wine , which presents to the nose with marked hints of ripe red fruits, which in the mouth translates into a marked and characteristic freshness that bewitches and seduces the palate, inducing another sip .

Sicilia DOC Bayamore Rosso di Rossi 2022 Firriato

0,75 ℓ

Firriato's Bayamore was born in the countryside of Trapani, on the hills of the Baglio Sorìa estate, characterized by a privileged position for its enviable exposure to the sun and temperature changes between day and night which lead to an ideal ripening of the grapes.

It comes from the union of Frappato, Merlot and Syrah bunches, harvested after a slight over-ripening in the plant. Fermentation is traditional, in stainless steel, with maceration in contact with the skins for a period of 20 days....

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Type of wine

Red

Ageing in barrel

Short

Body

Robust

Aroma

Fruity

Origin

Italy, Sicily

Ideal with

First courses, Aged cheeses, Meat ragout

Sale

12.40 €

per bottle (0,75 ℓ) 16.53 €/ℓ

incl. VAT and taxes

Was: 13.70 €

Lowest price: 12.10 €

Ending soon

Sicilia DOC Bayamore Bianco di Bianchi 2022 Firriato

0,75 ℓ

The Bayamore Bianco di Bianchi from the Firriato winery is a blend of very peculiar varieties typical of Western Sicily, collected in the Borgo Guarini estate located in the countryside of Trapani.

The three varieties are harvested in separate periods at the right degree of ripeness. After a soft pressing of the bunches, the must ferments in steel at a controlled temperature. Aging on the noble lees for 3 months follows and for another 2-3 months in the bottle.

Straw-yellow colored wine with green...