Molise Riserva DOC Don Luigi 2019 Di Majo Norante
The Molise Rosso Riserva Don Luigi of the Di Majo Norante company was born in vineyards located in Martarosa, in the heart of Molise.
It is mainly produced with Montepulciano and Aglianico grapes, harvested between the end of October and the end of November. The vinification takes place in a traditional way, with maceration in contact with the skins for about 30 days. Subsequently the wine ages in new oak barriques for 12 months and for another 6 months in bottle before being released on the mark...
View product pageBiferno Rosso DOC Ramitello 2020 Di Majo Norante
The Biferno Rosso Ramitello from the Di Majo Norante company comes from the Ramitello vineyard in Campomarino, in the heart of Molise.
It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand in late October. Vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently, the wine ages partly in barriques and partly in steel tanks, resting for a further 6 months in the bottle before being placed on ...
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