Crémant

Crémant is the term used in France to designate classic method sparkling wines produced mainly in Alsace, Burgundy, Loire and other regions of France. The grapes used to make these fine sparkling wines are the same ones used for the production of still wines of the respective denominations. However, the Loire is an exception, where Sauvignon is not considered suitable for sparkling wine and the main grape variety of Crémant de Loire is Chenin Blanc with its aromas of lemon, quince, pear and chamomile. Crémant de Alsace , although it can be monovarietal, is generally a blend based on Pinot Blanc, soft and broad like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay , closer to Champagne and in which, when Pinot Noir dominates, floral and fruity hints of great charm and elegance advance.

Crémant de Loire Brut AOC Excellence Bouvet Ladubay

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

Crémant de Bourgogne Brut AOC Brut Simonnet-Febvre

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Crémant de Bourgogne AOC Brut Pierre André

Crémant de Bourgogne AOC Blanc de Blancs Brut Jaffelin

Crémant d'Alsace Brut Rosé AOC Gustave Lorentz

Crémant d'Alsace AOC Nature L'Innocent Domaine Hubert Reyser

Crémant du Jura AOC Blanc Brut Domaine de Savagny

Crémant de Bourgogne Brut Rosé AOC Perle d'Aurore Louis Bouillot

Crémant de Bourgogne Brut Nature AOC Veuve Ambal

Crémant de Savoie AOP Victor Emmanuel Domaine G&G Bouvet

Crémant de Savoie AOC Brut Clos Petraz

Crémant d'Alsace AOC Brut Domaine Hubert Reyser

Crémant d'Alsace Brut AOC Willm

Crémant de Bordeaux Brut AOC Exclusive Les Cordeliers