Crémant

Crémant is the term used in France to designate classic method sparkling wines produced mainly in Alsace, Burgundy, Loire and other regions of France. The grapes used to make these fine sparkling wines are the same ones used for the production of still wines of the respective denominations. However, the Loire is an exception, where Sauvignon is not considered suitable for sparkling wine and the main grape variety of Crémant de Loire is Chenin Blanc with its aromas of lemon, quince, pear and chamomile. Crémant de Alsace , although it can be monovarietal, is generally a blend based on Pinot Blanc, soft and broad like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay , closer to Champagne and in which, when Pinot Noir dominates, floral and fruity hints of great charm and elegance advance.

Crémant du Jura AOC Brut Marcel Cabelier

Crémant de Bourgogne Brut Rosé AOC Perle d'Aurore Louis Bouillot

Crémant de Bourgogne Brut Blanc de Blancs AOC Veuve Ambal

Crémant de Savoie AOC Brut Clos Petraz

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Crémant d'Alsace Brut Rosé AOC Gustave Lorentz

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Crémant du Jura AOC Brut Blanc de Noirs Marcel Cabelier

Crémant d'Alsace AOC Rosé Brut Domaine Hubert Reyser

Crémant de Savoie AOP Victor Emmanuel Domaine G&G Bouvet

Crémant de Bourgogne Extra Brut AOC Fine Réserve Louis Bouillot

Crémant d'Alsace AOC Brut Domaine Hubert Reyser

Crémant d'Alsace Brut AOC Willm

Crémant d'Alsace Blanc de Noirs Brut AOC 2020 Dopff au Moulin

Crémant du Jura AOC Rosé Brut Domaine de Savagny

Crémant de Loire Brut AOC Excellence Bouvet Ladubay

Crémant d'Alsace Brut AOC Gustave Lorentz