Château Cazeau

Château Cazeau is a former farm in the Entre-Deux-Mers region, in the heart of Bordeaux. Here everything seems suspended in time: the silent cellars in the basement of the ancient castle give way to the manicured gardens and long rows of vineyards, where the cutting of scissors and the gathering of industrious hands is interrupted only by the hum of insects and the singing of birds. that populate the surrounding countryside.

In this corner of paradise, from the Cabernet Sauvignon and Merlot grapes, a fruity Bordeaux is born, which finds its elegance and its structure in the aging in wood for 12 months. Château Cazeau stands out from the other Château of the region because it is one of the few to create Crémant de Bordeaux, an unusual sparkling wine, refermented in the bottle, an admirable combination of Cabernet Franc, Merlot, Muscadelle, Sémillon, Ugni Blanc. The range is completed by a Bordeaux Blanc Aoc of great aromas born from the wonderful union of Sauvignon Blanc and Sémillon.