Isola dei Nuraghi IGT Vermentino 2023 Capichera
Wine produced since 1980 which bears the name of the winery, it comes from the vineyards of the municipality of Arzachena, in the province of Sassari.
Pure Vermentino, ferments in steel tanks at a temperature of 16-18 ° C for 4 weeks. Stops partly in steel and partly between barriques and barrels for 4-6 months.
Straw yellow with golden veins to the eye, it summarizes its elegance in a complex and wide bouquet of wildflowers, aromatic herbs, pineapple and flint. In the mouth it is dry and envelopi...
View product pageVermentino di Sardegna DOC Lintóri 2024 Capichera
The Lintóri is a Vermentino di Sardegna produced with grapes from the proprietary vineyards of the Capichera winery. Its name, meaning "morning dew", reflects the freshness and vitality that characterize this wine, the result of a selection from the youngest vines. It is the youngest and most immediate expression of the winery's white production, designed to enhance the typical aromatic profile of Vermentino.
The wine is made from a blend composed of 95% Vermentino and 5% Chardonnay. Fermentation...
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