Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

Franciacorta Brut DOCG Ferghettina

Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Vino Spumante di Qualità Brut Metodo Classico Banfi

Crémant de Loire AOC Rosé Brut La Cheteau

Ribolla Gialla Brut Cormòns

Crémant de Bordeaux AOC Brut Château Haut-Mouleyre

Crémant de Bourgogne AOC Brut Dufouleur Père et Fils

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Filanda Rosé Brut Millesimato 2024 Bortolomiol

Trento DOC Brut Terre dell'Orso

Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram

Alghero Torbato Spumante Brut DOC Sella & Mosca

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Franciacorta Brut Satèn DOCG '61 Berlucchi

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2023 Bottega

Vino Spumante di Qualità Extra Dry Rosé Violette Conte Collalto