Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Crémant de Loire Brut AOC Excellence Bouvet Ladubay

Asolo Prosecco Superiore Brut DOCG Villa Sandi

Crémant de Bordeaux Brut AOC Exclusive Les Cordeliers

Crémant d'Alsace AOP Brut Blanc de Blancs Arthur Metz

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Pignoletto di Modena Spumante Brut DOC 9 Brioso Giacobazzi

Emilia Lambrusco Spumante Brut IGT Bruno Cantine Ceci

Prosecco Extra Dry DOC Conti Riccati

Valdobbiadene Prosecco DOCG Superiore Extra Dry Terre di Rai

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Valdobbiadene Prosecco Superiore Extra Dry DOCG Avantgarde Mionetto

Prosecco Treviso DOC Extra Dry Ca' di Rajo

Cava Reserva Brut DO 2019 Agustí Torelló Mata

Vino Spumante di Qualità Metodo Classico Brut Rosé Corte alle Stelle

Prosecco Treviso Extra Dry Millesimato DOC Il Fresco 2023 Villa Sandi

Prosecco DOC Magredi Extra Dry Valdo

Prosecco DOC Treviso Brut Terre di Rai

Lambrusco di Sorbara DOC Spumante Metodo Classico Rosé Brut 2018 Cantina della Volta