Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Prosecco DOC Treviso Extra Dry Galie Astoria

Prosecco DOC Extra Dry Brilla!

Valdobbiadene Prosecco Superiore Extra Dry DOCG Strada di Guia 109 Foss Marai

Prosecco DOC Treviso Brut Serena 1881

Franciacorta DOCG Satén Brut 2020 Mirabella

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Blanquette de Limoux Brut AOC Première Bulle Sieur d'Arques

Valdobbiadene Prosecco Superiore DOCG Col de Mez Brut Soligo

Franciacorta DOCG Brut Blanc de Blancs Freccianera 25 Fratelli Berlucchi

Prosecco Treviso Extra Dry DOC Le Contesse

Franciacorta Brut DOCG Ducati Corse Brut Race Contadi Castaldi

Prosecco Extra Dry Rosé DOC Velére 2023 Astoria

Valdobbiadene Prosecco Superiore DOCG Jeio Brut Bisol 1542

Valdobbiadene Prosecco Superiore Brut DOCG Cuvée del Fondatore 2023 Ca' di Rajo

Franciacorta DOCG Satèn Marchese di Lamosa

Franciacorta DOCG Brut Muratori

Valdobbiadene Prosecco Superiore Brut DOCG Strada di Guia 109 Foss Marai

Valdobbiadene Prosecco Superiore Brut DOCG Col Vetoraz