Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Valdobbiadene Prosecco Superiore Brut DOCG San Salvatore 2023 Conte Collalto

Trento Brut Blanc de Blancs DOC Maximum Ferrari

Franciacorta Brut Satèn DOCG Millesimato 2020 Contadi Castaldi

Trento Brut DOC 2020 Revì

Valdobbiadene Prosecco Superiore DOCG Extra Dry Gaio 2023 Conte Collalto

Valdobbiadene Prosecco Superiore Brut DOCG Santa Margherita

Prosecco Treviso Brut DOC Gold Il Vino dei Poeti 2022 Bottega

Valdobbiadene Prosecco Superiore Extra Dry DOCG Villa Sandi

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Gran Cuvée Particolare Brut Rosé Tenuta del Buonamico

Franciacorta Brut DOCG Cuvée Real Antica Fratta

Blanquette de Limoux Brut AOC Carte Noir Vergnes

Blanquette de Limoux Brut AOP Pierre Candeval

Prosecco DOC Treviso Extra Dry Serena 1881

Crémant de Loire AOC Brut La Cheteau

Valdobbiadene Prosecco Superiore Brut DOCG 2023 Villa Sandi

Rose Gold Spumante Brut Bottega

Crémant du Jura AOC Brut Rosé Marcel Cabelier