Brut vs Extra Dry

When it comes to sparkling wines, the term Brut refers to a sparkling wine with less than 12 grams of residual sugar per litre, while Extra Dry sparkling wines are slightly sweeter, with more residual sugar. The differences in dosage can affect taste and food pairing: Brut sparkling wine is generally crisp to the palate and pleasantly dry, making it a good choice for pairing with savoury dishes, fish dishes and appetisers; Extra Dry sparkling wine, on the other hand, has a slightly sweeter taste, more suitable for aperitifs. Choose your favourite flavour and enjoy your next toast: Brut or Extra Dry, which side are you on?

Franciacorta Brut DOCG Ca' del Diavolo

Crémant d'Alsace Brut AOP Cuvée Spéciale 1904 Arthur Metz

Trento Brut Millesimato DOC 2021 Altemasi

Valdobbiadene Prosecco Superiore DOCG Brut Dolceriva

Franciacorta Brut DOCG Barbalonga

Valdobbiadene Prosecco Superiore Extra Dry DOCG Senior 2023 Bortolomiol

Franciacorta Brut DOCG Contadi Castaldi

Vin Mousseux de Qualité Méthode Traditionnelle Brut François Montand

Valdobbiadene Prosecco Superiore Brut DOCG Prior 2023 Bortolomiol

Crémant de Bourgogne AOC Brut Prestige Chardonnay 2021 Maison Moillard

Franciacorta Brut DOCG Corte alle Stelle

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Franciacorta Brut Satèn DOCG '61 Berlucchi

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

Valdobbiadene Prosecco Superiore Extra Dry DOCG Marca Oro Valdo

Crémant de Bordeaux AOC Brut Château Haut-Mouleyre

Valdobbiadene Prosecco Superiore DOCG Extra Dry Dolceriva

Franciacorta Brut Rosé DOCG '61 Berlucchi