Baron de Sergolle - Great wines of Bordeaux

The name Baron de Sergolle is closely linked to Bordeaux, the region that for centuries has represented the pinnacle of French viticulture throughout the world. The estate's wines originate near Saint-Émilion, where the old Sergolle Mill once dominated the plateau and from which the wines take their name.

Expressive and elegant, they are ideal for appreciating the great wines of Bordeaux: the Saint-Émilion Grand Cru (92 pts Gardini), elegant and deep, is perfect with heavily cooked red meats and first courses based on mushrooms and truffles, while the Bordeaux Supérieur La Réserve de Sergolle (92 pts Gardini), dense and harmonious, is a second vin with great structure and gentle tannins, excellent with pasta with meat sauce and grilled meats. Completing the range is Le Petit Sergolle (92 pts Gardini), slender and everyday, pleasant on any occasion.

Bordeaux Supérieur AOC La Réserve de Sergolle 2021 Baron de Sergolle

0,75 ℓ

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

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Type of wine

Red

Ageing in barrel

None

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux

Ideal with

Grilled red meats, Meat ragout, Game

Quantity discount 35%

9.70 €

per bottle (0,75 ℓ) 12.93 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 14.90 €

Saint-Émilion Grand Cru AOC 2021 Baron de Sergolle

0,75 ℓ

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...

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Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

France, Bordeaux