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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Marche IGT Passerina Frida 2022 Casalfarneto

Terre Siciliane IGT Inzolia 2023 Cusumano

Friuli Colli Orientali DOC Pinot Grigio Grivò 2023 Volpe Pasini

Etna Bianco DOC Contrada Monte Gorna Vecchie Viti 2019 Nicosia

Lazio IGT Satrico 2023 Casale del Giglio

Lazio IGT Petit Manseng 2023 Casale del Giglio

Chardonnay Piemonte DOC Costebianche 2023 Coppo

Toscana Vermentino IGT Albablu 2023 Campo alle Comete

Südtirol - Alto Adige DOC Pinot Bianco 2023 Kettmeir

Sicilia Sauvignon Blanc DOC Urra di Mare 2023 Mandrarossa

Abruzzo Pecorino DOC Chronicon 2023 Zaccagnini

Toscana IGT Chardonnay Pievasciata 2023 Vallepicciola

Alsace Réserve AOC Riesling 2023 Hunawihr

Etna DOC Bianco Contrada Monte Gorna 2022 Nicosia

Sicilia DOC Bianco Vigna di Gabri 2022 Donnafugata

Costa Toscana IGT Vermentino 2023 Tenuta Le Colonne

Muscadet Sèvre-et-Maine AOC Classic 2022 Domaine de l'Ecu

Salento Fiano IGT Il Bianco dei Vespa 2022 Vespa Vignaioli per Passione