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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

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Chablis AOC La Chanfleure 2023 Louis Latour

Toscana IGT Bianco Sangiovese 2021 Pian del Prete

Friuli Isonzo DOC Bianco Flors di Uis 2022 Vie di Romans

Verdicchio di Matelica Riserva DOCG Cambrugiano 2020 Belisario

Contessa Entellina DOC Chardonnay Chiarandà 2021 Donnafugata

Terre Siciliane IGT Riesling Eruzione 1614 2022 Planeta

Toscana IGT Poggio alle Gazze 2022 Ornellaia

Verdicchio dei Castelli di Jesi Classico Riserva DOCG Crisio 2020 Casalfarneto

Chablis Premier Cru Fourchaume AOC 2020 La Chablisienne

Moscato di Pantelleria DOC Kabir 2022 Donnafugata

Isola dei Nuraghi Bianco IGT Karmis 2023 Contini

Vino Frizzante Bianco Stregato dalla Luna Lunae

Campania Bianco IGT Suadens 2022 Nativ

Chablis 1er Cru Beauroy AOC 2022 Olivier Tricon

Etna Bianco DOC 2023 Graci

Lazio IGT Satrico 2023 Casale del Giglio

Südtirol - Alto Adige Valle Isarco DOC Kerner 2023 Köfererhof

Roero DOCG Roero Arneis Ruj 2023 San Silvestro