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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Nahe VDP Niederhäuser Hermannshöhle Riesling Spätlese Grosse Lage 2022 Dönnhoff

Vin de France Sauvignon Blanc 2023 La Sablette

Mâcon-Bussières AOC Les Clos 2022 Joseph Drouhin

Mâcon-Lugny AOC Les Crays 2022 Joseph Drouhin

Omaka Valley Chardonnay Reserve GI 2022 Saint Clair

Langhe DOC Nascetta 2022 Castello di Perno

Vigneti delle Dolomiti IGT de Vite 2023 Hofstätter

Salento IGT Bianco Edda 2022 San Marzano

Rheingau QbA Riesling Tradition fruchtsüß 2022 Robert Weil

Toscana Bianco IGT Dogajolo 2022 Carpineto

Greco di Tufo DOCG 25 Rare 2023 Nativ

Sicilia DOC Damarino 2023 Donnafugata

Soave Classico DOC Levarie 2023 Masi

Vernaccia di San Gimignano DOCG Isola Bianca 2023 Teruzzi

Terre Siciliane Frizzante IGT Bianco Charme 2023 Firriato

Sannio DOC Fiano Janare 2023 La Guardiense

Mitterberg IGT Omnes Dies 2023 Abbazia di Novacella

Montefalco DOC Grechetto 2023 Antonelli