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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Muscadet Sèvre-et-Maine AOC Sur Lie 2023 Château du Cléray

Soave DOC Monte Ceriani 2019 Tenuta Sant'Antonio

Toscana Pinot Grigio IGT San Angelo 2023 Banfi

Alto Adige - Südtirol DOC Pfefferer Sun 2022 Colterenzio

Sicilia DOC Bianco Tenuta Regaleali 2023 Tasca d'Almerita

Salina IGT Bianco 2023 Hauner

Sauvignon del Veneto IGT Vulcaia 2022 Inama

Puglia IGT Fiano Soranì 2021 Masseria Surani

Langhe Chardonnay DOC Brigata 2022 Renato Ratti

Marca Trevigiana Souvignier Gris IGT 2022 Soligo

Castel del Monte Chardonnay DOC Preludio N° 1 2023 Rivera

Falanghina del Sannio DOC Janare 2023 La Guardiense

Valdadige Pinot Grigio DOC 2023 Santa Margherita

Venezia Giulia IGT Chardonnay 2022 Volpe Pasini

Lazio IGT Chardonnay 2023 Casale del Giglio

Puglia IGP Verdeca 2023 Donato Angiuli

Valle de Casablanca DO Sauvignon Blanc Reserva 2021 Ventisquero

Südtirol - Alto Adige DOC Chardonnay 2022 Cantina Valle Isarco