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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Vin de France Argos 2019 Les Poëte

Vin de France Orphée 2019 Les Poëte

Savigny-Lès-Beaune AOC Les Goudelettes 2022 Le Puy de L'Ours

Côte de Beaune AOC Les Mosnières 2022 Le Puy de L'Ours

Chablis AOC Coteau de Fontenay 2022 Patrick Piuze

Chablis AOC 1er Cru Les Séchets 2022 Patrick Piuze

Marsannay AOC Source des Roches 2021 Domaine Bruno Clair

Stellenbosch WO Circle of Life 2022 Waterkloof

Bolgheri DOC Caccia al Palazzo Vermentino 2023 Tenuta di Vaira

Orvieto Classico Superiore DOC Terre Vineate 2022 Palazzone

Toscana IGT Vermentino Obizzo 2023 Donna Olimpia

Lacryma Christi del Vesuvio Bianco DOC 5 Viti 2023 Sorrentino

Valle del Bío-Bío DO Natura Un-oaked Chardonnay 2023 Emiliana

Mosel Prädikatswein Scharzhofberger Riesling Auslese 2012 Egon Müller

Mosel QbA Riesling Scharzhofberger Kabinett 2016 Egon Müller

Rueda Verdejo DO Nosso 2023 Menade

Castilla VDT Melea 2022 Long Wines

Getariako Txakolina DO Txakoli 2023 Txomin Etxaniz