Abbinamento alle uova

The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Vino Bianco Jaunis Elio Sandri

Bourgogne AOC Aligoté 2022 Mongeard-Mugneret

Méditerranée IGP Rolle (Vermentino) 2023 Le Paradou

Mâcon-Villages AOC 2022 Joseph Drouhin

Saint-Véran AOC 2022 Joseph Drouhin

Saint-Romain AOC 2021 Joseph Drouhin

Chablis AOC 2022 Joseph Drouhin

Friuli Colli Orientali DOC Friulano 2023 Sirch

Roero Arneis DOCG Pradalupo 2022 Fontanafredda

Trentino Superiore Müller Thurgau DOC Zeveri 2022 Cavit

Venezia DOC Pinot Grigio 2022 Torresella

Terre Siciliane Vermentino IGT Sentiero del Vento 2023 Duca di Salaparuta

Abruzzo DOC Il Bianco di Ciccio 2023 Zaccagnini

Bianco Garda DOC Centofilari 2023 Cesari

Terre Siciliane IGT Lucido 2023 Cusumano

Alsace Réserve AOC Riesling 2022 Willm

Collio Ribolla Gialla DOC Yellow Hills 2022 Castello di Spessa

Alsace Réserve AOC Pinot Blanc 2022 Hunawihr