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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Côte de Beaune AOC Les Mosnières 2022 Le Puy de L'Ours

Chablis AOC Coteau de Fontenay 2022 Patrick Piuze

Chablis AOC Grand Cru Bougros 2022 Patrick Piuze

Marsannay AOC Source des Roches 2021 Domaine Bruno Clair

Offida Pecorino DOCG Fenèsia 2023 Terra Fageto

Collio DOC Pinot Grigio 2023 Cormòns

Delle Venezie DOC Pinot Grigio Tudajo 2023 Bosco del Merlo

Südtirol - Alto Adige DOC 1840 Riesling 2023 H. Lun

Mosel QbA Scharzhof Riesling 2015 Egon Müller

Mosel Prädikatswein Scharzhofberger Riesling Auslese 2012 Egon Müller

Mosel Prädikatswein Scharzhofberger Riesling Spätlese 2010 Egon Müller

Pouilly-Fuissé AOC 2023 Louis Jadot

Garda DOC Chardonnay Ca' Vegar 2023 Cantina Castelnuovo del Garda

Rubicone IGP Chardonnay Frizzante Sinfonia Enio Ottaviani

Stellenbosch WO Chenin Blanc Seriously Cool 2023 Waterkloof

Riverina Chardonnay GI Family Selection 2022 De Bortoli

Vin de France Chardonnay 2023 Jaffelin

Vino Bianco Jaunis Elio Sandri