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The traditional Easter menu, with its specialties varied from region to region, celebrates the importance of hard-boiled eggs as the undisputed protagonists. Symbol of life and rebirth, eggs are present in classic dishes such as cavagnetti and Torta Pasqualina, revealing their surprise only when cut. To best enhance the taste of eggs and pay homage to the freshness of spring, the most suitable pairings are with fresh and light white wines. These wines harmoniously complement the delicacy of the eggs, adding a note of freshness to the Easter banquet. Whether accompanied by ricotta or artichokes, the light whites highlight the flavor of the eggs, guaranteeing a memorable tasting experience during the Easter holiday.

Abbinamento alle uova

Terre di Chieti IGP Pinot Grigio 2023 Tenuta Ulisse

Mâcon-Villages AOC Grange Magnien 2022 Louis Jadot

Lugana DOC Ca' Vegar 2023 Cantina Castelnuovo del Garda

Meursault AOC 1er Cru Les Perrières 2020 Vincent Girardin

Puligny-Montrachet AOC 1er Cru Les Folatiéres 2020 Olivier Leflaive

Corton-Charlemagne AOC Grand Cru La Croix 2021 Pierre Girardin

Alsace Réserve AOC Gewürztraminer 2021 Hunawihr

Veneto IGT Chardonnay 2023 Torresella

Auxey-Duresses AOC Les Clous 2020 Domaine Pierre Boisson

Mâcon-Villages AOC Au Poirier Chanin 2020 Domaine Pierre Boisson

Vin des Allobroges IGP Argile Blanc 2022 Domaine des Ardoisières

Vin de France Blanc Silice 2022 Domaine des Ardoisières

Corton-Charlemagne AOC Grand Cru 2022 Douhairet-Porcheret

Bourgogne AOC Blanc 2021 Domaine Pierre Boisson

Sicilia DOC Catarratto Pinot Grigio Ecolosi 2023 Colosi

Toscana IGT Bianco Podere Sassaie 2019 Fattoria di Petreto

Vin de France Argos 2019 Les Poëte

Vin de France Orphée 2019 Les Poëte