appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC San Benedetto 2023 Zenato

Colli di Luni DOC Vermentino Etichetta Grigia 2023 Lunae

Vermentino di Gallura DOCG Spèra 2022 Siddùra

Toscana IGT Vivi Vermentino 2023 Tenuta del Buonamico

Vermentino di Sardegna DOC Telavè 2023 Jerzu

Vermentino di Sardegna DOC Giunco 2023 Mesa

Lugana DOC 2023 Ottella

Bolgheri Vermentino DOC Solosole 2023 Poggio al Tesoro

Südtirol - Alto Adige DOC Fallwind Riesling 2023 St. Michael Eppan

Soave Classico DOC 2023 Pieropan

Puglia IGT Vermentino Uno di Uno 2023 Lupo Meraviglia

Vermentino di Gallura DOCG Vigna'ngena 2023 Capichera

Vermentino di Gallura Superiore DOCG Canayli 2023 Cantina Gallura

Lazio Vermentino IGT Le Coste 2023 Federici

Vermentino di Sardegna DOC Cala Silente 2023 Cantina di Santadi

Lugana DOC Edizione Vintage 2023 Sartori di Verona

Vermentino di Sardegna DOC Villa Solais 2023 Cantina di Santadi

Toscana IGT Prestige Vermentino 2023 Uggiano