appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Vermentino di Sardegna DOC Villa Solais 2024 Cantina di Santadi

Lazio Vermentino IGT Le Coste 2024 Federici

Vermentino di Gallura Superiore DOCG Bèru Limited Edition 2023 Siddùra

Vermentino di Gallura Superiore DOCG Maìa 2024 Siddùra

Vermentino di Gallura Superiore DOCG Monteoro 2024 Sella & Mosca

Colli di Luni DOC Vermentino Etichetta Nera 2024 Lunae

Lugana DOC Prestige 2024 Cà Maiol

Toscana IGT Prestige Vermentino 2024 Uggiano

Soave Classico DOC Vin Soave 2024 Inama

Liguria di Levante IGT Labianca 2024 Lunae

Salento IGP Vermentino 2024 Masseria Borgo dei Trulli

Vermentino di Sardegna DOC Opale 2024 Mesa

Vermentino di Gallura Superiore DOCG Canayli 2024 Cantina Gallura

Puglia IGT Vermentino 2024 Velarino

Vermentino di Sardegna DOC Cala Silente 2024 Cantina di Santadi

Lugana DOC Riserva del Lupo 2021 Ca' Lojera

Vermentino di Sardegna DOC Telavè 2024 Jerzu

Toscana IGT Vermentino La Pettegola 2024 Banfi