appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC 2024 Dal Moro

Vermentino di Sardegna DOC Ondas 2024 Cantina di Santadi

Colli di Luni DOC Vermentino Etichetta Nera 2024 Lunae

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Vermentino di Sardegna DOC Costamolino 2024 Argiolas

Costa Toscana Vermentino IGT 2023 Campo al Faro

Lugana DOC Le Creete 2023 Ottella

Südtirol - Alto Adige Valle Isarco DOC Riesling 2023 Adler von Klausen

Lugana DOC 2024 Ottella

Langhe DOC Nascetta Ruj 2022 San Silvestro

Bolgheri Vermentino DOC Solosole 2023 Poggio al Tesoro

Rheingau QbA Riesling Trocken Steinberger VDP Ortswein 2023 Kloster Eberbach

Alsace AOP Riesling 2023 Domaine de la Ville de Colmar

Lugana DOC Le Fornaci 2023 Tommasi

Südtirol - Alto Adige DOC Fallwind Riesling 2023 St. Michael Eppan

Toscana IGT Vermentino La Pettegola 2024 Banfi

Lugana Riserva DOC Molceo 2021 Ottella

Lazio Vermentino IGT Le Coste 2023 Federici