appetizers

The traditional Easter menu, declined with specialties that vary from region to region, cannot ignore appetizers made with boiled eggs and seasonal vegetables, sometimes with additions of cheeses. The egg has always been a symbol of life and fertility, of rebirth; it finds its place in classics such as cavagnetti and pasqualina cake , evident only when cut. Among the vegetables that fill the greedy rustic and Easter puff pastries we find asparagus , chard, aromatic herbs, artichokes, which mark the beginning of spring. With appetizers of this type, the most suitable wines are generally bubbles and fresh and light whites. Among the recommended wines we find Bolgheri Vermentino , Etna Bianco or a Soave Classico . For appetizers with a good presence of ricotta it is good to focus on whites that are also soft and fragrant such as Arneis or Chardonnay . If the artichoke is predominant, it is always necessary to prefer a white wine but of greater structure and body that can handle the challenge, a Vermentino di Gallura Superiore for example, or alternatively a South Tyrolean Gewürztraminer .

Lugana DOC 2023 Dal Moro

Vermentino di Sardegna DOC Ondas 2023 Cantina di Santadi

Südtirol - Alto Adige Valle Isarco DOC Riesling 2023 Adler von Klausen

Colli di Luni DOC Vermentino Etichetta Nera 2023 Lunae

Costa Toscana Vermentino IGT 2023 Campo al Faro

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Lugana DOC Le Creete 2023 Ottella

Soave DOC 2021 Dal Moro

Puglia IGT Vermentino Uno di Uno 2023 Lupo Meraviglia

Rheingau QbA Riesling Trocken Steinberger VDP Ortswein 2023 Kloster Eberbach

Langhe DOC Nascetta Ruj 2022 San Silvestro

Puglia IGT Vermentino 2023 Velarino

Oltrepò Pavese DOC Riesling 2019 Sabaudo

Alsace AOP Riesling Vieilles Vignes 2022 Arthur Metz

Colli di Luni DOC Vermentino Etichetta Grigia 2023 Lunae

Lugana DOC Prestige 2023 Cà Maiol

Lugana DOC 2023 Ca' Lojera

Lugana DOC Oasi Mantellina 2023 Allegrini