100 wines for your fish grills

Grilled fish and shellfish are a summer classic, perfect for enjoying warm days and evenings outdoors. Among the most common fish to grill are sea bass, sea bream, salmon and tuna, while shellfish include prawns, scampi and lobsters.

To accompany a grilled fish, the choice of white wines is essential to enhance the delicate flavors of the sea. A Vermentino , with its floral and fruity notes, pairs perfectly with white fish and shellfish. A Sauvignon Blanc , with its freshness and acidity, is ideal for counteracting the fattiness of salmon and prawns. Even a Pinot Grigio , light and aromatic, goes well with most grilled fish.

With a good white wine and a grilled fish, summer turns into a celebration of flavors and conviviality.