Syrah

The Cortona Syrah La Braccesca Bramasole dei Marchesi Antinori is born in vineyards located on the Tuscan hills in the Cortona DOC area.

It is produced exclusively with Syrah grapes, rigorously harvested by hand, then softly pressed and macerated for about 3-4 days at 7 ° C to maintain the fruity and floral notes that characterize the vine. The must ferments at temperatures not above 28 ° C. The wine is then placed in new French barriques where malolactic fermentation takes place and the maturati...

The Toscana Rosso Petra of the homonymous company was born in the vineyards on the ferrous hills of the Val di Cornia, in the ancient village of Suvereto.

It is produced with Cabernet Sauvignon and Merlot grapes, harvested between the end of August and mid-September. Fermentation takes place with indigenous yeasts and vinification takes place in oak vats. Subsequently the wine matures in barrique at a controlled temperature for 18 months, and for a further 18 months in the bottle before being pla...

Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.

It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...

Cornas Brise Cailloux Rouge by Domaine du Coulet is a red wine produced in France, in the Rhône Valley region. This wine is obtained from Syrah grapes grown on highly degraded granite soil, called "Gore". The vineyard extends for 7 hectares, with an average age of the vines of 45 years.

Winemaking involves destemming, spontaneous fermentation and maceration without punching down in concrete vats. The refinement takes place for 18 months always in concrete vats.

Cornas Brise Cailloux Rouge is a win...

Zýmē's Syrah comes from the suggestive area of the Berici Hills, near Lonigo, in Vicenza. It is a wine with a strong and intense character, a concept symbolically depicted by the complex subject represented on the label which recalls the idea of a woman, warrior and winemaker, who knows how to be passionate like the heart and its colour.

The harvest takes place manually, in small boxes, or plateaux, between the second and third ten days of September. The grapes are then left to rest for 20-30 day...

Boekenhoutskloof Syrah is a fine wine from the renowned Swartland production area. This wine is an authentic expression of the Syrah vine, cultivated with passion and dedication in soils particularly suitable for its growth.

The harvest is done manually with careful selection of the bunches. Fermentation takes place spontaneously in concrete tanks. Subsequently the wine is transferred to large French oak barrels, where it remains for a maturation period of up to 18 months, thus perfecting its str...

The Toscana Syrah of the Michele Satta company represents the Mediterranean complexity of the area in which it originates.

It is produced with 100% Syrah grapes, all harvested and selected manually. Fermentation and maturation take place in large wooden barrels with punching down several times a day for a period of about 20 days. Subsequently, the wine ages for about 12 months in barrique. This wine is bottled without any filtering.

It is characterized by an intense and intense ruby red colour. Th...

It is a great classic from the French company Chapoutier. A Syrah capable of expressing the excellence of the Cote-Rotie in the Rhone Valley.

In this area, the undisputed king of the vineyard is Syrah, capable of giving profiles of great finesse and aroma. Les Bécasses is a 100% Syrah which is hand-harvested and fermented by its indigenous yeasts. 80% of the wine obtained ages in oak barrels for 14-16 months, while the remaining 20% ages in steel tanks.

Purple red, intense and impenetrable. The no...

Bin 128 Coonawarra Shiraz from Penfolds was born in vineyards located in the Coonawarra region in the heart of South Australia.

It is produced entirely with Syrah (Shiraz) grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in French oak barrels, partly new, before being bottled.

Bin 128 Coonawarra by Penfolds has an intense ruby red color with garnet reflections. The nose opens with an i...

Syrah from the Hughes&Hughes line is produced by Mewstone, a winery located in Tasmania and founded in 2011 by brothers Matthew and Jonathan, with the intention of producing low intervention wines, often with little or no added sulphites. It comes from vineyards located on the Coal River, Derwent and the banks of the D'Entrecasteaux canal.

The wine is produced by vinifying whole grapes and bunches (5%) with indigenous yeasts for 21 days. After racking, the wine ages in oak barrels (15% new). The ...

The Tuscan Moro Rosso wine is produced by the Il Palazzo winery, a company founded in the early 1970s in the province of Arezzo.

Il Moro Rosso is a blend of 3 grapes: Merlot, Sangiovese, Syrah. The vinification takes place in thermo-regulated steel tanks, and then refined in large oak barrels and 500 l tonneaux.

Ruby red in color with purple hues, the wine has aromas of blackberry, pepper and cloves on the nose. The taste is full, with balanced tannins and long persistence.

It goes very well with p...

Syrah Paladin was born in the vineyards of the large Venetian company, located near Annone Veneto, in the province of Venice.

Obtained exclusively from Syrah grapes, this wine carries out the classic red winemaking process, resting in steel for a few months before being bottled.

Syrah Paladin has an intense ruby red color, with violet reflections. It has a great impact on the nose, with a fine alternation of jam and spices that create great harmony. In the mouth it is soft but firm, with a good ta...

The Bin 28 Shiraz Kalimna of Penfolds comes from vineyards located in different areas of Australia, however most of the grapes come from the Kalimna vineyard, from which it takes its name, which is located in the renowned wine region of Barossa Valley.

It is produced entirely with Syrah (Shiraz) grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 12 months in American oak barrels, before being bot...

The "Regina di Renieri" wine is a Syrah, certainly one of the most important wines produced by the Renieri company. It comes from red and clayey lands and from one of the most suitable wine-growing areas of Siena and all of Tuscany. After the harvest, it ages in barrique.

Deep red in color, it offers the nose gentle and delicate with its incredible bouquet of red berry fruit. On the palate it is generous, full-bodied, dense and structured: a wine of great intensity and persistence.

Its splendid or...

L'Hermitage Rouge by E. Guigal is a wine of structure and substance, characterized by the elegance of high tannins in wood. The result of careful selection and assembly by Marcel and Philippe Guigal, it represents a true excellence of the northern Rhône Valley.

It is produced with pure Syrah grapes, coming from illustrious parcels of the Hermitage denomination such as Beaumes, Méal, Bessards and Hermite, on calcareous-clayey, silty and sandlo-gravelly soils. The winemaking involves manual harvest...

The Côte-Rôtie Brune & Blonde de Guigal is a classic of the maison and the denomination, considered the archetype of the fine and refined expression of the Côte-Rôtie. The result of careful selection and assembly by Marcel and Philippe Guigal, it represents the consistency and excellence of the wines of the Collection, true gems of the Rhone Valley.

It is produced from a blend of 96% Syrah and 4% Viognier, coming from terraced plots on schistose and silico-calcareous soils in Côte-Blonde and rich...

The Châteauneuf-du-Pape Rouge by E. Guigal is a prestigious wine from the southern Rhône Valley, appreciated for the richness and roundness of its tannins, the result of careful selection and assembly by Marcel and Philippe Guigal.

It consists of a blend of Grenache, Mourvèdre, Syrah and other red grape varieties from approximately 50-year-old vineyards located on soils of galets roulés (pebbles from the Rhone Valley) and red clays. Winemaking follows traditional methods, with controlled fermenta...