Syrah

The Syrah 870 red wine is produced by the Valle d'Aosta winery Rosset, whose first hectares of vineyards were planted in 2001 in the Senin area of Saint-Christophe. In the following years, the company decided to push production even higher up, buying vineyards over 900 meters above sea level

The wine is made from Syrah grapes from Toules and Saint-Christophe, from vineyards approx. 750 meters of altitude. The grapes undergo a pre-fermentation cold maceration with controlled temperature. Fermentat...

M.Chapoutier's Crozes-Hermitage Rouge Les Meysonniers was born in organically managed vineyards located in the northern part of the famous French wine region of the Rhone Valley.

It is made entirely from 100% Syrah grapes, harvested and selected by hand once it reaches perfect ripeness. Fermentation takes place in the traditional way in stainless steel tanks. Subsequently the wine ages for 12 months in cement tanks, before being bottled.

Les Meysonniers by M. Chapoutier has a deep ruby red colour ...

Xavier Vignon's Côtes du Rhône Arcane XVIII La Lune is a unique expression of Southern Rhône Valley Syrah, sourced from almost century-old old vines. The grapes are harvested manually from plots located at altitudes between 175 and 400 meters, on soils with a high concentration of phosphorus.

Winemaking involves manual harvesting, with 85% of the grapes destemmed and 15% left whole. Maceration is long and without mechanical extraction. The refinement lasts 60 months in a truncated wooden barrel.

T...

The Tuscan red wine Bosco di Tenimenti d'Alessandro was born on the hills of Manzano, near Cortona, in the south of the region.

It is produced exclusively with Syrah grapes, harvested exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature, with maceration on the skins for 30-45 days, with 2/3 of the whole bunch grapes. Subsequently the wine ages in wooden barrels and barriques for 24 months, followed by 12-18 months in the bottle.

It is characterized by ...

M. Chapoutier's Cornas Les Arènes was born in vineyards located in the northern part of the famous French wine region of the Rhone Valley.

It is produced exclusively with Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in cement tanks at controlled temperature for 10 days, followed by maceration of about 3 weeks. Subsequently the wine ages for 14-16 months in oak barrels and in small part in concrete tanks, in order to preserve the characteristics of fruitiness and...

The Esse della Fattoria La Torre is a wine made from grapes of Syrah only harvested from the Sottocantina vineyard of half a hectare, located in the municipality of Montecarlo, in the province of Lucca.

In the first half of September the grapes are hand-picked in boxes. The must obtained from the soft pressing of the grapes ferments in wooden vats for 7-10 days at a temperature of 28 ° C, with subsequent maceration of 15 days. After malolactic fermentation in barrique, the wine is aged in new Fre...

TerraSolla is produced by Cantina Canaio, a Tuscan company located in the Cortona area and founded in 2012.

It is made up of only Syrah grapes. The vinification of 80% of the grapes takes place in thermo-controlled steel tanks for 15 days, while the remaining 20% is vinified in wooden barrels without temperature control. Once assembled, the wine ages 18-24 months in barrels of various sizes.

Intense ruby red in colour, it is expressed with aromas of black fruits and spices, with delicate woody not...

The Laughing Magpie from D'Arenberg winery is made with a blend of Shiraz and Viognier grapes in McLaren Vale in South Australia.

The vinification begins with a soft pressing and the fermentation of the two assembled varieties takes place in open vats while in part the wine is transferred to French and American oak barrels to continue fermentation and begin maturation lasting 10 months. The wine does not undergo clarification and filtering.

Of a beautiful ruby red with purple reflections, it prese...

Domaine Laurent Habrard's Crozes-Hermitage Rouge produces wines from organically managed vineyards, located in the northern part of the Côtes-du-Rhône, about 30 kilometers south of Lyon and along the Rhône.

It is made from 100% Syrah grapes, harvested and selected by hand. The fermentation takes place in vats at a controlled temperature, with a 15-25 day maceration on the skins. Subsequently the wine ages for 6 months partly (80%) in vats and partly (20%) in barrels.

It has a ruby red color, while...

Sensoinverso Syrah by Abbazia Santa Anastasia is a red wine produced with 100% biodynamic Syrah grapes, grown according to Demeter certified organic and biodynamic standards. The vineyards are located in Castelbuono, Sicily, at an altitude of 350 meters above sea level.

The vinification takes place in concrete tanks without the use of selected yeasts, enzymes or clarifying agents, at controlled temperatures between 25 and 28°C. The wine is not filtered and the sulfur content is almost absent. Mac...

The Petit Ours from Domaine du Coulet is a red wine produced in France, in the Rhône Valley region. Made from Syrah grapes grown on clay-limestone soil, black earth, this wine comes from a 16-hectare vineyard with an average age of 30 years.

The winemaking process involves destemming, spontaneous fermentation, and maceration without punching down in concrete tanks. The aging takes place in the same containers for 8 months.

The Petit Ours Brun is a luscious, fruity, and juicy wine. It represents a ...

Mahâris originates in the vineyards of Feudo Maccari, in Noto, in the province of Syracuse.

It is produced entirely from Syrah bunches, which are harvested once they have reached perfect ripeness. The fermentation takes place, in contact with the skins, in steel for 18 days. Subsequently the wine is aged for 16 months in French oak barrels and for a further 12 months in the bottle before being placed on the market.

It has a ruby red color. The nose releases a pleasantly fruity bouquet, accompanied...

The Barossan of the Peter Lehman winery comes from pure Shiraz grapes obtained from the Barossa Valley located in the south-eastern part of Australia.

After the selection of the bunches from different qualitatively distinct plots, the must ferments and macerates in contact with the skins for at least two weeks with a partial fermentation in cask. A further 12 months of aging in French and American oak follow.

The result is an intense ruby red wine, capable of expressing complex notes of blackberry...

The Cortona Rosso Achelo La Braccesca of the Marchesi Antinori was born in the homonymous estate, located on the Sienese hills.

It is produced with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine is partially aged in barriques and steel tanks for about 7 months, before being bottled.

Achelo is characterized by an intense purplish red color. The nose opens with hints of red fruits, e...

Tempus Alba Reserva Syrah is a red wine produced with 100% Syrah grapes, coming from the vineyards of Finca La Alborada, located in Anchoris, Luján de Cuyo, Mendoza. This Syrah is the result of a careful selection of grapes, harvested manually in plastic crates to guarantee optimal quality.

The winemaking involves a cold pre-fermentative maceration for 72 hours, followed by fermentation in stainless steel tanks at a controlled temperature of 25°C, with a 25-day maceration and natural malolactic f...

The Cortona Syrah Klanis of Cantina Dal Cero was born in the Montecchiesi estate, located on the Tuscan hills south of Arezzo, on the border with Umbria.

It is produced exclusively with Syrah grapes, harvested exclusively by hand. After a scrupulous selection of the bunches, the best grapes are placed in stainless steel tanks for fermentation, at a controlled temperature of 25 - 28 ° C, followed by maceration at 28 ° for about 10 - 15 days. The wine is then aged for 16 months in barriques and oak...

The Shiraz of the Groot Constantia company is produced in South Africa in the Constantia area with 100% grapes.

The grapes are influenced by the sea breezes coming from the Atlantic and the ripening is accompanied by a Mediterranean climate. After harvesting, fermentation takes place in closed steel vats while a portion of whole bunches ferments in open steel vats with manual pumping over. The wine then matures for 12 months in barrels of different ages and sizes.

Intense ruby red in colour, it ha...

The Longview Yakka is a 100% Shiraz produced in the eastern part of Australia known as Adelaide Hills.

After harvesting, the grapes are first vinified with fermentation at low temperatures and post-fermentation maceration for tannic extraction. Malolactic fermentation follows at the end of which the wine is aged for 15 months in 20% new French oak barrels before being bottled.

Ruby red in color with violet reflections, it releases hints of raspberry, white pepper and tertiary leather, coffee and b...