Syrah

Syrah PaxMentis comes to life from the vineyards of Gibellina, in the province of Trapani, in an area historically suited for viticulture.

The grapes harvested at the perfect degree of ripeness remain to dry in the fruit cellar for about 20-30 days. After fermentation, it ages for 12 months in French oak barrels.

Intense ruby red with purple fingernail, it reveals sweet notes of red fruits, plum and cherry in alcohol, accompanied by delicate vanilla aromas. On the palate it proves austere and warm...

Syrah Arôma is produced from particularly suitable soils located in the Châteauneuf-du-Pape area.

With soils composed of clay and silica, the grapes are destemmed and fermented in stainless steel at a controlled temperature between 26° and 28°. This is followed by 6 months of aging in wooden vats to soften the present tannins and confer greater roundness.

Of intense ruby red color, it captures all the aromatic uniqueness of Syrah with notes of cassis, strawberry, violet, and licorice. Fresh on the...

Cortona Rosso Achelo La Braccesca by Marchesi Antinori was born in the estate of the same name, located between Montepulciano and Cortona.

It is produced with Syrah grapes, harvested in mid-September. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 10 days. Subsequently the wine partially ages in barriques and steel tanks for about 7 months, before being bottled.

Achelo is characterized by an intense purplish red color. The nose opens with hints of red f...

Syrah Rinazzo by Cantine Pellegrino is a red produced in Tenuta Rinazzo, located in Marsala, in the province of Trapani.

The bunches are harvested in the second ten days of September. The vinification takes place with a long maceration until its completion. The wine then ages for at least 24 months in steel tanks and barriques.

Intense ruby red to the eye, it has intense notes of fruit in alcohol and potpourri on the nose, which alternate with pleasant hints of pepper, coffee and cocoa. On the pal...

I Pianali rosé wine is produced by Tenuta Argentiera, so called in memory of the silver mines that were once located in this area of the Upper Maremma.

It is mostly produced from Syrah grapes with a small addition of Cabernet Sauvignon grapes. They are vinified in thermo-controlled steel vats with a 15-day fermentation. Subsequently the wine ages for 2 months on the fine lees.

It is characterized by a coral pink colour. The nose reveals hints of red fruits such as cherries and raspberries and slig...

The Côtes du Rhône Rouge by E. Guigal is a wine appreciated for its consistency and excellence in all vintages. Obtained from a blend of Syrah, Grenache and Mourvèdre, this wine represents the classic expression of the terroir of the southern Rhône Valley, thanks to the meticulous selection and assembly carried out by Marcel and Philippe Guigal.

Produced with grapes from approximately 35-year-old vineyards, Côtes du Rhône Rouge is vinified using traditional methods that include controlled ferment...

Syrah di Fina is a classic Sicilian expression of this international grape variety, which in this territory has rediscovered an ideal cradle for its cultivation.

It is obtained from 100% Syrah grapes, harvested at the end of August. Fermentation takes place traditional in steel, with maceration in contact with its skins. The wine ages for 12 months in barrique before being bottled.

The color is ruby red tending to dark and deep purple. The nose is characterized by fruity hints of blackberry and fl...

Maravento is a red that comes from a Syrah blend and from predominantly calcareous soils, which gives the wine a strong minerality.

The harvest takes place in September, followed by a vinification with cold pre-maceration and a maceration of about 15 days at a controlled temperature. Refines in steel and then undergoes a passage in barrique.

Its deep red color shines, with violet reflections that illuminate the glass. It gives the nose a complex bouquet, with hints of black mulberry, licorice, blu...

Butirah comes from the ancient Arabic name of Butera, which reveals the exotic soul of a Sicily halfway between East and West

A precious and refined Syrah, which thanks to the ageing for 12 months in 60 hl Slavonian barrels and then again in the bottle combines structure and complexity.

A red with intriguing aromas of cherry and sweet spices, which envelops the palate in soft sensations of juicy fruitiness, and leaves a persistent and intense finish that is remembered.

A full-bodied red ideal in co...

The Il Clima di Augustali red wine is born in vineyards located in the Monreale area, among the hills of the Palermo hinterland.

It is produced from 100% Syrah grapes. The vinification takes place in thermo-controlled steel tanks, with maceration on the skins for 8-10 days. The wine is subsequently refined in steel.

Ruby red in color with purple reflections, it reveals aromas of red fruit to the nose, with notes of black pepper and liquorice. The sip is velvety, with good structure and persistence...

Valles Calchaquìes Syrah Reserve of the Don David line by Michel Torino - El Esteco was born in vineyards located in the Calchaquíes Valleys, in the wine-growing region of Cafayate, within the Argentine province of Salta.

It is produced exclusively with Syrah grapes, harvested and selected entirely by hand between the end of February and the first week of March. After partial cold maceration of the bunches, fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C...

The Linarius by Cantine da Vinci is a Tuscan red wine that comes from the vineyards surrounding Villa da Vinci, in the province of Florence. The wine labels of the Villa da Vinci collection each represent a detail taken from the painting of Leonardo's Annunciation.

The wine is mainly composed of Syrah grapes, with small additions of Sangiovese and Colorino. The grapes are vinified in steel tanks at a controlled temperature (26-28 °C), where maceration lasts about 8–10 days. During the vinificatio...

Syrah Tèspero takes its name from the anagram of Perseto, the hill on which the Carus estate is located. Produced exclusively with the best Syrah grapes, this wine best expresses the potential of this vine in the valley. The vineyards are located on hilly terrain, rich in alberese and galestro, which give elegance and longevity to the wine.

The grapes are hand-picked and placed in crates to maintain the integrity of the fruit. After harvesting, the wine ages in French oak barrels and then refines...

The Peter Lehmann Portrait Shiraz is a red wine produced with 100% Shiraz grapes, coming from vineyards located in the Barossa Valley region of South Australia. This wine is part of the Portrait line, created to represent the different characteristics of the South Australian terroir.

Winemaking involves fermentation and aging in oak barrels, which give the wine complexity and softness. This process allows us to obtain a generous and robust wine, keeping the fruity flavors intact.

The Peter Lehmann...

Nadir wine is born in the selected vineyards of Tenuta Rapitalà, located about 450 meters above sea level, in the province of Palermo. The name recalls the Arabic Nazir, which means deep, rare, precious.

It is made entirely from Syrah grapes, harvested in mid-September at the right point of ripeness. After a cold premaceration of about 3 days, the wine remains on the skins at a controlled temperature of 25 ° C. This is to enhance the quality of the aromas and soften the aggressiveness of the tann...

Penley Atlas Son of Titan Shiraz is a red wine made from 100% Shiraz grapes, grown in the south-east of South Australia.

The winemaking involves whole bunch fermentation and delicate cap management, followed by aging in oak barrels to balance the fruity and spicy aromas of the wine. The maturation process allows us to obtain a wine with a soft structure and well-integrated tannins.

On the nose, the Penley Atlas Son of Titan Shiraz offers aromas of raspberry, licorice, plum and spice, with a sweet ...

Syrah was born in the Somerbosch vineyards, located in the beautiful Stellenbosch region in South Africa.

This wine is made entirely from Syrah grapes, harvested manually and selected in the vineyard. After the fermentation processes, 60% of the product is left to rise in second and third passage French and American oak barriques for 12 months. Finally, the wine is assembled and left to age in glass.

This Syrah has a deep ruby red color, with spicy and mulberry aromas that create interesting combi...

Planeta's Sicilia Syrah Maroccoli is born in the vineyard of the same name located in the municipality of Sambuca di Sicilia, in the province of Agrigento.

It is produced exclusively with Syrah grapes, carefully picked and selected by hand. The grapes, after having undergone a crushing and destemming, ferment on the skins at a controlled temperature of 24 ° C for 12 days. Subsequently the wine is aged in barrique for 14 months before being bottled.

Maroccoli is characterized by an intense ruby red...