Blend di Macabeo

Segura Viudas Cava Brut Reserva Heredad is made up of nine different wines, each of which undertakes the winemaking process separately. Each wine selected for the final blend contributes to the overall aroma and taste of this classic method in the Catalan version.

50% of the free-run must alone, the most delicate and aromatic part of the must, obtained from the soft pressing of Macabeo and Parellada grapes, carries out the first fermentation in steel at a temperature ranging between 14 and 16 ° C...

De la Finca sparkling wine from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu and Parellada grapes, from vineyards grown using organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Catalonia. The vineyards, located on soils of marine origin, rich in clay and fossils, best express the character of the terroir, giving the wine freshness and minerality.

The vinification involves the manual harvesting of the grapes and a low-pressure pneum...

The Brut Nature Terrers by Recaredo is born in vineyards, organically and biodynamic, located in Sant Sadurni d'Anoia, in the Catalan comarca of Alt Penedès, in Corpinnat, in the heart of the Cava production area.

It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested entirely by hand after careful selection of perfectly intact and healthy grapes. After the classic white vinification processes, the second fermentation takes place in bottle, according to the Classic Method, with lon...

The sparkling rosé de Nit from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu, Parellada and Monastrell grapes, grown according to the principles of organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Spain. The vineyards are located on clay and limestone soils of marine origin, rich in fossils, which give the wine freshness and minerality.

The vinification involves manual harvesting of the grapes and low-pressure pneumatic pressing. ...