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AccessoriesGlera
The glera grape is famous for being the basis of Prosecco production. In reality, the introduction of the name glera to replace the ancient name of the Prosecco grape is quite recent and arises from a need for legislative protection and certainly not from ampelographic considerations. The operation had the sole purpose of safeguarding the Prosecco designation of origin, which could not be defended as long as the term was associated with a grape and not a specific production area.
It is a semi-aromatic variety spread for centuries in the Triveneto with different biotypes. The bunch is quite large with green berries with golden yellow reflections. It loves sunny hilly exposures, but with a cool and not too dry climate. The wine has a straw yellow color, with rather simple aromas of white fruit accompanied by some floral notes. In the mouth it is fresh and flowing, with good acidity and medium persistence. It is almost never vinified still. Its natural destination is linked to the production of sparkling wines with the Charmat method or sparkling wines sur lie according to the ancient tradition of the territory.
Valdobbiadene Superiore di Cartizze DOCG Dry Adami
Adami's Spumante Valdobbiadene Prosecco Superiore Cartizze Dry comes from vineyards located on the Cartizze hills, in the heart of the extraordinary Prosecco terroir.
It is produced exclusively with Glera grapes, harvested between September and October. After a soft pressing, the fermentation takes place at a controlled temperature of 17-19 ° C, with selected yeasts. After standing on the noble steel dregs for 3 months, the wine undergoes re-fermentation in steel autoclaves, at a temperature of 1...
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Valdobbiadene Superiore di Cartizze Dry DOCG Col Vetoraz
The Valdobbiadene Superiore di Cartizze Dry by Col Vetoraz is born in vineyards located on the rolling hills of Valdobbiadene, in the province of Treviso.
It is produced only from Glera grapes, harvested and selected by hand between the second ten days of September and the first of October. After the classic white winemaking processes, the second fermentation takes place for 30-40 days in pressurized tanks according to the Charmat method, followed by ageing of 1-3 months on its lees.
The Valdobbia...
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Valdobbiadene Superiore di Cartizze Brut DOCG Vigna La Rivetta 2023 Villa Sandi
Valdobbiadene Superiore di Cartizze Vigna La Rivetta hails from the vineyard of the same name, inside the golden pentagon of Cartizze.
It is produced entirely with Glera grapes, harvested and selected entirely by hand. After the classic white vinification processes, the second fermentation takes place in pressurized tanks, according to the Charmat method, with ageing on its own yeasts.
It is characterized by a pale straw yellow colour and a fine and persistent perlage. The nose opens with an inten...
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Valdobbiadene Superiore di Cartizze DOCG Dry Toni V8+
Prosecco Valdobbiadene Superiore Cartizze Extra Dry Toni V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.
The Glera grapes are softly pressed and vinified in thermo-controlled steel tanks. The second fermentation always takes place in the tank according to the Charmat method.
Pale straw yellow in color and with a fine and persistent perlage, it reveals intense aromas of honey and herbaceous ...
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Valdobbiadene Prosecco Superiore DOCG Brut Special Edition Elém
The Prosecco Superiore Special Edition of the Elém company is born in Valdobbiadene from 100% Glera grapes.
The wine is obtained with the soft pressing of the grapes and the sparkling process according to the Charmat method.
Straw yellow in color with slight greenish reflections, it has a lively perlage with hints of acacia flowers and citrus fruits. The taste is dry and fresh, well balanced.
Ideal as an aperitif and to accompany appetizers, raw fish and shellfish.
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