Ruchè, Italy

Ruchè di Castagnole Monferrato La Tradizione by Montalbera is sourced from the hills of Castagnole Monferrato, in the heart of Piedmont.

The fermentation takes place in steel, with permanence of over 10-12 days on its skins. The wine ages in stainless steel and then in bottle for another 3 months.

It has a bright red colour with purple hues that turns garnet with ageing. The nose offers intense and fragrant notes of rose and violet petals, leaving space for elegant spicy hints at a later date. In ...

The Ruché di Castagnole Monferrato Laccento belongs to the Bricco Montalbera Selection and comes from the vineyards located on the Montalbera hill that enjoy the best exposure to the sun, capable of producing unexpected results. This wine represents the highest quality level reached by the winery which allows it to collect recognition from critics. The name Laccento refers to Montalbera's desire to decisively place the emphasis on quality with this label.

It originates from a selection of the rip...

Rouchet is a red wine from the Monferrato of the Scarpa winery, located on the hills of Nizza Monferrato (AT). The company philosophy is defined through 3 coordinates: sustainable agriculture, traditional winemaking and long aging in the bottle.

This red Monferrato is made exclusively from Ruché grapes, one of the classic red vines of Piedmont together with Nebbiolo, Barbera and Grignolino. The wine is born on the vineyards of Poderi Bricchi, located between Castel Rocchero and Acqui Terme. The v...

The Ruché di Bava comes from the so-called President's vineyards, located in the heart of Castagnole Monferrato. It is considered by the locals as the "parish priest's wine", as it was the parish priest Don Cauda who converted this wine from sweet to dry red.

It is obtained only from Ruchè grapes. Fermentation takes place with short maceration on the skins and is completed without pomace. In order to preserve the fragrance of the primary grape aromas, the Ruché does not see the wood. It is bottle...

The Ruchè di Montalbera grappa was born in Piedmont and is aged in carats.

The grappa is distilled from the pomace of Ruché in discontinuous steam stills. Subsequently aged in French oak barrels.

Amber in color, it reveals intense violet aromas to the nose. The sip is warm, fine and silky.

It is drunk after a meal.