Pinot Blanc, Italy

Vorberg is a wine that comes to life from the most suitable vineyards of South Tyrol, thanks to a manual harvest with a rigorous selection of the grapes. Once in the cellar, the grapes are subjected to a delicate pressing of the whole bunch and to an opening by natural sedimentation. Fermentation takes place at a slow and controlled temperature in large oak barrels. After this, malolactic fermentation and aging for 12 months on fine yeasts in traditional wooden barrels takes place.

A dazzling str...

The Pinot Bianco Sirmian of the Nals Margreid company falls within the Alto Adige DOC denomination and is made with 100% grapes.

With soils facing south-east at an altitude between 500 and 700 meters above sea level, the grapes are harvested by hand to carry out a short pre-fermentation maceration. After pressing, the must ferments 3 weeks in wooden barrels and then matures for 8 months in contact with the yeasts.

Straw yellow in color, it has notes of pink grapefruit, thyme, kiwi. On the palate i...

The Pinot Bianco of the Quintessenz line of the Kaltern-Caldaro winery, its labels of excellence, is produced with grapes from vineyards facing east with an average age of 16-26 years, located in St. Nikolaus di Egna, in the province of Bolzano, at an altitude of 550-600 meters above sea level.

The vinification involves an extremely slow pressing of the whole grapes, then the spontaneous fermentation of the must in barrels. Maturation in wood for 10 months follows, interspersed with continuous cy...

Cora originates in a terroir very suitable for the production of Pinot Blanc, characterized by gravelly and calcareous soils and a cool microclimate with strong temperature variations between day and night.

It is vinified for a small part in large wooden barrels and for the remaining part in steel tanks at a controlled temperature of 18 ° C. Refine for a few months on fine lees.

Greenish-yellow in color. It smells of fresh fruit, with a clear prevalence of apple and Williams pear aromas. The wine ...

The Pinot Bianco Berg of the Nals Margreid company falls within the Alto Adige DOC appellation and is made with 100% grapes.

With soils facing east / south-east at an altitude between 500 and 750 meters above sea level, the grapes are harvested by hand to carry out a short pre-fermentation maceration. After pressing, the must ferments for 3 weeks in steel and then matures for 5 months in contact with the fine yeasts.

Straw yellow in colour, it has hints of golden apple and very pleasant herbaceous...

The Alto Adige Pinot Bianco Sanct Valentin of St. Michael Eppan was born in the municipality of Appiano, in vineyards located at 450-600 meters above sea level in the heart of Trentino Alto Adige.

It is produced exclusively with Pinot Bianco grapes harvested at the end of September, which are then vinified in different containers: one half carries out the fermentation in barriques and tonneaux with a maceration on the yeasts, another is vinified in large oak barrels. After a little less than a ye...

The Alto Adige Weissburgunder Verus of the Collis di Ritterhof line comes from the vineyards located in the municipality of Renon, in the province of Bolzano, in the heart of the Bassa Atesina.

It is produced exclusively with Pinot Blanc grapes, harvested manually at full maturity between the end of September and the first half of October. Fermentation takes place in steel at a controlled temperature of 17 °C for about 12 days. Subsequently the wine ages for 7 months on the fine lees, before bein...

The Collio Pinot Bianco di Schiopetto was born in vineyards in the municipality of Capriva Del Friuli located in the Friuli Venezia Giulia region.

It is produced entirely with Pinot Bianco grapes, harvested only by hand between August and September and softly pressed. Fermentation takes place in stainless steel tanks, at a temperature of 16 ° C, for 10-12 days. Subsequently the wine ages for 8 months on the lees and for another 5 months in the bottle before being placed on the market.

The Collio P...

Elena Walch's Alto Adige Pinot Bianco Kristallberg originates in vineyards located in the municipality of Termeno on the Wine Route, in the province of Bolzano.

It is made from only Pinot Blanc grapes, harvested and selected exclusively by hand. After a soft pressing of the grapes, fermentation takes place in steel barrels at a controlled temperature of 20 ° C. Subsequently the wine ages partly in French oak barrels for 5 months and partly in steel on its lees before being assembled and bottled.

E...

Pinot Bianco is the wine created by Kettmeir to celebrate one of the great white grape varieties of South Tyrol.

The hand-picked and selected grapes undergo a soft pressing to keep their aromas intact, and the refinement in steel enhances the typical notes of the vine.

In the glass, this white with pleasant greenish reflections has a tantalizing floral scent, with marked notes of wisteria, and a crisp and fresh hint of green apple. The dry and fresh taste anticipates a persistent and delicately mi...

A winery that over the years has been able to enhance this grape variety, Pinot Blanc represents the real flagship of Cantina Terlano. After a strictly manual harvest, there is the soft pressing of the whole bunch, followed by slow fermentation at controlled temperature in steel tanks. Refine for 5–7 months on the lees in steel barrels.

Pale straw yellow in the glass, with reflections that fade towards the greenish, it opens to the nose with notes of ripe pear that intertwine with the aromas of g...

Pinot Blanc Moriz is produced in the areas located near Termeno, the beating heart of the wine-growing South Tyrol.

The grapes, Pinot Blanc in purity, come from the hills at the foot of the mountains, defined by a very high degree of thermal excursion between day and night. The altitude varies between 450 and 600 meters and the soils are mainly composed of limestone, with the presence of clay and gravel. The grapes ferment and refine in steel, in order to keep the expression of the fruit intact a...

Pinot Bianco by Elena Walch was born in the heart of Termeno on the Wine Route, a small town in South Tyrol.

It is produced with pure Pinot Blanc grapes, softly pressed and whose must undergoes static clarification, which enhances the aromas of the wine. Subsequently it is fermented in steel tanks at a controlled temperature of 18 ° and aged for a few months on its lees in stainless steel containers.

This Pinot Blanc has bright straw yellow highlights and reveals a delicate bouquet, which ranges f...

The Collio Pinot Bianco Tàlis di Venica & Venica comes from vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is produced with pure Pinot Blanc grapes, harvested and left to macerate at controlled low temperatures in containers protected from oxygen. 40% of fermentation and aging take place in large wooden barrels, where the wine remains for 5 months, and for the remaining part in steel, on its lees.

It is characterized by a straw yellow color. The nose op...

Pinot Blanc Riserva Berg originates from vines up to 40 years old located in the Eppan Berg area, one of the areas historically recognized for Pinot Blanc.

In the cellar, fermentation takes place in wooden barrels of different capacities at a controlled temperature of 18°C. Aging always takes place in wood on the fine lees for 10 months.

Bright straw yellow with a greenish rim. It captivates the nose with fragrant aromas of apple and pear. On the palate it is sapid and mineral, with a harmonious a...

Platt & Riegl Pinot Bianco is produced with the best grapes of the Pinot Bianco vine grown in the Oltradige at an altitude of 450-550 meters above sea level

The harvest is carried out manually in small containers. After soft pressing of whole bunches, the must is racked by natural sedimentation. Fermentation takes place for 50% of the must at a controlled temperature in stainless steel vats and for the other 50% in large 50 hl oak barrels. This is followed by malolactic fermentation for the woode...

The Alto Adige Barthenau Vigna S. Michele di Hofstätter was born in vineyards located.

It is produced exclusively with Pinot Blanc grapes, harvested and selected entirely by hand. After a short cold maceration and a soft pressing, fermentation takes place in large oak barrels. Subsequently the wine ages for 15 months in oak barrels on the fine lees and for a further 6 months in bottle, before being placed on the market.

It has a medium intense straw yellow color. The nose opens with dense and plea...

The Pinot Blanc Leopoldine from Tenuta Castel Sallegg is produced with 100% Pinot Bianco grapes from the historic Preyhof vineyard in Caldaro, located at 550 meters above sea level. In this area, the fresh autumn breezes help develop a wine with a unique character.

The winemaking process involves manual harvesting, followed by soft pressing and fermentation in stainless steel tanks, with part of the must fermented in tonneaux and French barriques. The wine then ages for 12 months on the fine lees...