Montepulciano, Italy

10 Vendemmie by Tenuta Ulisse is a red wine made from Montepulciano grapes grown in Abruzzo, a region renowned for its terroir suited for viticulture. The result of a careful selection of grapes from different vintages, this wine represents a synthesis of the best expressions of the grape variety and the territory.

The vinification process involves fermentation in stainless steel with a maceration on the skins to extract color and structure. The wine is then aged in French oak barrels, where it d...

Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a transparent and sincere way.

After a gentle pressing of the grapes, the must ferments at a controlled temperature. Ageing lasts for at least 4 months in Slavonian oak barrels and further in the bottle.

The colour is intense ruby red with violet reflections. The intense aroma refers to the primary aromas typical of the grape, such as violets and berries. A full-bodied wine...

The Cerasuolo d'Abruzzo Collection of the Count of Filicaja comes from the vineyards of the hilly area of the municipality of Pescara.

Obtained from Montepulciano grapes only, it is the result of a manual harvest carried out between the end of September and the first days of October. The must ferments in steel tanks at a controlled temperature. The wine always ages in steel to enhance its fruity component and its dimension of freshness.

It has a clear cherry pink color. It expresses fragrant aroma...

Zaccagnini's Montepulciano d'Abruzzo Chronicon rises in the vineyards that extend all around the Bolognano winery, oriented towards the wonderful landscape of the Majella National Park.

A soft pressing of the Montepulciano grapes alone is a prelude to fermentation with maceration under controlled temperature conditions. The aging takes place in steel and, depending on the vintage, for a short period in wooden vats.

The color in the glass is intense ruby red. The olfactory bouquet contains the typi...

The Marche Rosso Kurni of Oasi degli Angeli comes from vineyards located in the valley of the Sant'Egidio torrent, in the municipality of Cupra Marittima.

It is produced exclusively with Montepulciano grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in barriques for about 18-20 months before being bottled.

Kurni is characterized by an intense dark red color. The nose opens with an intense bouquet, w...

The Molise Rosso Riserva Don Luigi of the Di Majo Norante company was born in vineyards located in Martarosa, in the heart of Molise.

It is mainly produced with Montepulciano and Aglianico grapes, harvested between the end of October and the end of November. The vinification takes place in a traditional way, with maceration in contact with the skins for about 30 days. Subsequently the wine ages in new oak barriques for 12 months and for another 6 months in bottle before being released on the mark...

Cerasuolo d'Abruzzo from the Il Tralcetto di Zaccagnini line that responds to the winery's desire to tell the Abruzzo territory in a genuine and honest way.

It is produced with Montepulciano grapes with small additions of other black berried grapes. Only the free-run must is fermented at a low temperature, followed by a short passage in steel and bottle aging.

It appears pink in color. The nose is very harmonious and fragrant, with very pleasant hints of berries and grapefruit. On the palate it is...

The Montepulciano d'Abruzzo Riserva di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Montepulciano grapes are harvested and de-stemmed, then vinified with a maceration of 7–8 days. Fermentations take place in thermo-regulated steel vats. Ageing lasts 24 months, of which 9 in wooden barrels.

Intense ruby red colour with purple hues, the wine expresses itself on the nose with aromas of cherry, blueberry and licorice. The sip is well structured, med...

The Montepulciano d'Abruzzo of the Tiberio winery is produced with pure grapes in the hills that extend from the Abruzzese Apennines to the Adriatic Sea which influences them with continuous breezes.

The vines grow on a mainly clayey soil, which is located at about 300 meters above sea level. The grapes are harvested and selected by hand in mid-October to proceed with fermentation in steel for 15 days. This is followed by malolactic fermentation and refinement in steel before bottling.

In the glas...

Garofoli's Grosso Agontano comes from the best grapes selected in the DOC area of Rosso Conero.

It is produced with 100% Montepulciano grapes, harvested only by hand. After destemming and crushing of the grapes, the grapes are vinified with maceration on the skins for 12-15 days. Aging takes place in barriques for 12-18 months and for over 24 months in the bottle.

In the glass this Riserva has an intense ruby red color with garnet hues. The nose opens with notes of ripe fruit, cherry and spices. O...

The Montepulciano d'Abruzzo of Torre dei Beati comes from vineyards cultivated in organic farming, with great care for the soil and the ecosystem and without the use of substances harmful to the environment.

Produced with pure Montepulciano grapes, this wine undergoes 12 months of ageing in oak barrels before being bottled.

It is characterized by an intense ruby red colour. The nose presents fruity hints of morello cherry and blackberries which harmonize well with pleasant balsamic notes. The tast...

The Montepulciano d'Abruzzo Amaranta by Tenuta Ulisse was born in vineyards located in the Teatro municipality of Lanciano, in Abruzzo.

It is produced exclusively with Montepulciano grapes, harvested and selected by hand between the end of October and the first ten days of November, following a brief over-ripening on the vine. After crushing-destemming, fermentation takes place, with maceration, in steel tanks at a temperature of 24-26°C for 15-20 days. Subsequently the wine ages for 9-12 months ...

Montepulciano d'Abruzzo Marina Cvetic Iskra di Masciarelli is born in vineyards located in the Teramo municipality of Controguerra, on the Aprutinian hills.

It is produced entirely with Montepulciano grapes, harvested by hand in the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine matures in oak barrels for 12 months and refines for another 24 months in the bottle before being put on the market.

It has a dark ruby red color...

The Montepulciano d'Abruzzo from the Tenuta Ulisse Premium line is a unique Montepulciano, thanks to the starting grape variety and the particular winemaking process.

Once the grapes reach the cellar they are subjected to freezing with a sudden reduction in temperature, followed by cryomaceration on the skin in order to extract the varietal aromas. Destemming is carried out in an inert environment, followed by slow fermentation in stainless steel tanks at a controlled temperature. The wine always...

The Conero Riserva Campo San Giorgio di Umani Ronchi was born in vineyards located in the Ancona municipality of Osimo, in the Marche region.

It is produced entirely with Montepulciano grapes, harvested and selected exclusively by hand after the first ten days of October. Fermentation takes place in steel fermenters at a controlled temperature of 28-30 ° C, with autochthonous yeasts for 14-16 days. After the malolactic fermentation, the wine ages for 12 months in small wooden barrels and for anot...