Bovale, Italy

Bovale comes from one of the still uncontaminated areas of Sardinia, in a place happily exposed to the wind, hence the name of the Su'Entu winery, a key element for achieving optimal ripening of the bunches.

The harvest is manual and the grapes are harvested in a wooden box in the second ten days of September. Fermented in steel at a controlled temperature of 25 ° C and macerated for 7 days. The maturation takes place in barriques and tonneaux of 1st and 2nd passage for 12 months and ages for at ...

The Pala family has been cultivating vineyards in the splendid lands of Sardinia since the 1950s. Today at the helm of the estate is the third generation, represented by Mario, who with his wife Rita and children Massimiliano, Maria Antonietta and Elisabetta, carries on the ancient traditions with the sole aim of making quality wines, capable of expressing the authentic face of the territory.

The Bovale vines are about 80 years old and are cultivated as sapling with ungrafted foot, in the areas o...