Spain, Murcia

Viñas Bastardas is a red wine produced in the region of Castile and Leon, in the provinces of Burgos and Valladolid, and in the region of Murcia, in the Valle de La Raja. It is composed equally of Tinto Fino (aka Tempranillo) and Monastrell.

The vinification of Viñas Bastardas requires the Tempranillo to undergo alcoholic and malolactic fermentation in steel tanks, followed by aging in French oak barrels for 12 months. The Monastrell ferments in 11,000 liter French oak foudres, followed by malola...

God Vinter is a Spanish red wine produced in the Murcia region, in the protected designation of origin of Yecla. This wine, made exclusively from Syrah grapes, is perfect for cold winter evenings, thanks to its velvety and enveloping character.

The grapes are harvested and vinified with modern techniques and give life to a wine that is bottled with a screw cap, ensuring practicality and freshness. Fermentation takes place at a controlled temperature to preserve the fruity aromas and the typical s...

The Macho Man Monastrell of Casa Rojo was born in vineyards located in Jumilia, a municipality in the Murcia region, internationally known for the wine that bears its name.

It is mainly produced with Monastrell grapes, to which small quantities of Syrah and Petit Verdot are added. The wine ages in oak barrels for 4 months. The grapes for Casa Rojo wines are harvested and processed with the utmost respect for the natural qualities of the varieties, expressing the true essence of the terroir of ori...