Friuli Venezia Giulia

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

The Nekaj is a macerated wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. In 1999 Damijan His teacher was Josko Gravner, the father of macerated wines and in amphorae, who brought this ancient type of winemaking to Italy from Georgia and made this type of wine famous all over the world. Macerated wines are born from white grapes that remain in contact with the skins for days, weeks or months. The wine acquires shades an...

Dut'Un is a white wine produced in the Friuli Isonzo Rive Alte area, precisely in the Vie di Romans and Vieris vineyards in Mariano del Friuli. The vineyard extends over 1.30 hectares with an average age of 31 years, with silt-clayey soil, well drained, and rich in iron and aluminum oxides.

The vinification of Chardonnay and Sauvignon Blanc grapes begins with destemming, followed by cold skin maceration at 8°C and cold static clarification. Fermentation takes place at a controlled temperature bet...

Mario Schiopetto from the Schiopetto winery is made from Friulano and Riesling grapes from Collio.

The vineyards grow on windy hills and mainly marly soils of Eocene origin. After the manual harvest of the grapes, the soft pressing precedes the start of fermentation which takes place in stainless steel tanks at a controlled temperature. The wine ages 9 months in steel and 6 months in the bottle.

Straw yellow in color with greenish reflections, it has a broad and articulated olfactory profile with ...

The Venezia Giulia Bianco Capo Martino di Jermann was born in vineyards located on the hill of the same name, in Villanova di Farra, in the heart of Friuli.

It is produced with Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit grapes. The wine ferments and ages in oak barrels for 12-16 months, before being bottled. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

Capo Martino is characterized...

The white wine Amrità di Schiopetto represents the flagship wine of the Friulian company.

It is mainly produced with Chardonnay grapes and with a small percentage of Friulano, which are harvested manually at the beginning of September. Fermentation takes place in stainless steel tanks at 16 ° C for 12-14 days, and then refines in steel and in large barrels for 9 months and finally remains in the bottle for at least 6 months.

Amrità wine is a straw yellow colored wine with greenish reflections. The...

The Schioppettino by Ronchi di Cialla was born in Prepotto di Udine in the cellar of Pierpaolo and Ivan Rapuzzi, who founded it in 1970.

It consists of 100% Schioppettino grapes, which are vinified in thermo-controlled steel tanks, and then aged for 14-18 months in barriques and 30-36 months in the bottle.

Ruby red in colour, the nose has aromas of small red fruits, spicy and undergrowth notes. The sip is fresh and balanced, with an elegant finish.

Ideal with cured meats and aged cheeses.

The Abbazia di Rosazzo wine represents one of the crus of the famous Friuli company Livio Felluga.

It is produced with Friulano, Pinot Bianco, Sauvignon, Malvasia and Ribolla Gialla grapes, harvested in three stages in the first half of September and softly pressed. The must is left to ferment in stainless steel containers, with the inoculation of selected yeasts in Friuli. After a few days, the wine is decanted into oak barrels where it completes the malolactic fermentation and carries out the m...

Jermann's Pinot Noir Lonsblau was born in a vineyard located on the left bank of the Judrio valley. In the center of the label is depicted the apse of the small church, located near the vineyard, frescoed with several blue flowers by Giacomo Meneghini known as "Jacum Pitòr". The name Lonsblau derives from "Lons", the name of the vineyard, and from "Blau", which recalls both the color of blue violets and the German name of Pinot Noir, "Blauburgunder".

It is produced exclusively with Pinot Noir gra...

The Venezia Giulia Chardonnay W ... Dreams by Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced exclusively with Chardonnay grapes. The wine ages at controlled temperature in barrique for 11 months, before being bottled. Lo Chardonnay W ... Dreams takes its name from the song "Where the streets have no nam...

The Friulano Collio DOC of the Schiopetto company is made with 100% Friulano grapes.

Wine made from grapes grown in ventilated hilly areas and on predominantly marly soils of Eocene origin. The harvest of these grapes is manual, followed by soft pressing and a short decanting period. Fermentation takes place in steel at a controlled temperature. The production process ends with a further refinement on the lees of 8 months and 5 months of rest in the bottle.

Straw yellow in color with golden reflec...

The Kaplja is a macerated wine by Damijan Podversic, winemaker of the Collio Goriziano, of border wines, those of companies between Italy and Slovenia. In 1999 Damijan His teacher was Josko Gravner, the father of macerated wines and in amphorae, who in the 90s brought this ancient type of wine to Italy from Georgia and made this type of wine famous all over the world. Macerated wines are born from white grapes that remain in contact with the skins for days, weeks or months. The wine acquires sha...

Jermann's Pinot Noir Lonsblau was born in a vineyard located on the left bank of the Judrio valley. In the center of the label is depicted the apse of the small church, located near the vineyard, frescoed with several blue flowers by Giacomo Meneghini known as "Jacum Pitòr". The name Lonsblau derives from "Lons", the name of the vineyard, and from "Blau", which recalls both the color of blue violets and the German name of Pinot Noir, "Blauburgunder".

It is produced exclusively with Pinot Noir gra...

The Collio Merlot Graf de la Tour of Villa Russiz is born in vineyards located in the municipality of Capriva del Friuli, in the province of Gorizia.

It is produced entirely with Merlot grapes, harvested exclusively by hand once they have reached perfect ripeness. Fermentation takes place, with maceration in contact with the skins for 15 days in steel at a controlled temperature. Subsequently the wine is aged for 12-15 months in oak barrels and for a further 5 months in glass, before being market...

AnticaCuvée is a Riserva grappa that blends fresh grape marc grappas such as Cabernet, Merlot and Refosco, distilled for a long time in exclusive copper stills and aged from 5 to 20 years in Limousin, Nevers and Grésigne barriques and in small ex -Sherry, placed under seal and surveillance by the Customs and Monopoly Agency. The bottle in which it is contained is made of transparent glass silk-screened in 24-karat gold and glitter.

In the glass it is of a luminous amber hue. On the nose it gives ...

The Venezia Giulia Rosso Calabrone by Bastianich Winery is born in vineyards located in the eastern hills of the Friuli DOC area.

It is mainly produced with Refosco grapes and with Schioppettino, Pignolo and Merlot grapes. 50% of the Refosco bunches and the whole Schioppettino are hung in a ventilated attic for 4 - 8 weeks for drying, favoring the concentration of the notes of each berry. The bunches are then de-stemmed by hand and gently crushed. The wine is then placed in open tonneaux for mace...

The Grappa Prosecco Riserva di Nonino is an exclusive grappa produced by the distillation of selected fresh pomace of Glera grapes from the most suitable areas. It ages for 24 months in barriques and small barrels under the seal and supervision of the Customs and Monopoly Agency.

It is presented in amber color with golden veins. The olfactory profile conquers with its aromas of green apple and almond that fade on light notes of vanilla and chocolate. On the palate it is pleasantly soft and floral...

Ginepro gin is produced by Liquoreria Risorgimento 5, a Friulian company from Pordenone.

It is a compound gin, cold-assembled to ensure greater quality and persistence of the freshest and most citrusy notes.

It is a clear and crystalline gin, composed of hydrated alcohol, juniper distillate, herbs and aromatic plants such as coriander, angelica, bitter orange, lemon, bergamot and mandarin. It is characterized by notes of freshness and sapidity, with a delicately citrus and spicy finish. On the pal...

The Friulano Collio DOC of the Schiopetto company is made with 100% Friulano grapes.

Wine made from grapes grown in ventilated hilly areas and on predominantly marly soils of Eocene origin. The harvest of these grapes is manual, followed by soft pressing and a short decanting period. Fermentation takes place in steel at a controlled temperature. The production process ends with a further refinement on the lees of 8 months and 5 months of rest in the bottle.

Straw yellow in color with golden reflec...

Cask Strength version of the Riserva Antica Cuvée di Nonino grappa bottled directly from the barrel, consists of a blend of grappas obtained from fresh Cabernet, Merlot and Schioppettino pomace that ages from 5 to 20 years in Limousin, Nevers, Grésigne barriques and in small barrels ex-Sherry under seal and strict control by the Customs and Monopolies Agency.

In the glass it has an elegant bright amber color. The bouquet opens on refined aromas reminiscent of pastry, cherry and chocolate. The ent...

The Collio Sauvignon Ronco delle Mele di Venica & Venica was born in vineyards located in the municipality of Dolegna del Collio, in the province of Gorizia.

It is obtained entirely from Sauvignon Blanc grapes, harvested by hand and left to macerate at a controlled low temperature in containers that offer the grapes a special protection from oxygen. Fermentation takes place mainly in steel tanks at controlled temperature, and for a part in large wooden barrels with 5 months aging on its lees.

In t...