Chardonnay, Lombardy

Radiant Brut that originates in the heart of Franciacorta and releases all its bewitching charm. The label of this sparkling wine depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Decarabia, entity of transformation, which symbolizes the art of winemaking.

This wine is a Francia...

Franciacorta Brut di Barbalonga comes from vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place in bottle according to the Metodo Classico, with ageing for at least 24 months on its lees.

Franciacorta Brut di Barbalonga is chara...

A sumptuous Satèn that originates in the heart of Franciacorta. The label of this cuvée depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as the Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Barbatos, known for his ability to mediate communication between humans and spirits. This Franciacorta Satèn invites you to a sensorial ...

The Satèn Corte alle Stelle is the balance and creaminess of Franciacorta. Intensity of flavor and finesse of aroma, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape variety. Hand-picked harvest and mid-August harvest allow for the extraction of healthy and intact grapes, with vivid freshness and a crunchy berry. A minimum stay on the lees of 24 months completes the work of nature and gives us an excellent Metodo Clas...

The Ferghettina Franciacorta Brut embodies the essence and finesse of this magnificent winery, nestled in the picturesque hills of Adro in the province of Brescia.

The grapes, predominantly Chardonnay and Pinot Noir, are carefully hand-picked and gently pressed as whole bunches. Only the highest quality first press juice is selected for fermentation, yielding a wine of exceptional purity and character. Second fermentation takes place in bottle. The wine is then aged on its lees for 24 months.

Stra...

The Spumante Franciacorta Brut Milledì is born in vineyards located on the gentle slopes of Adro, in Franciacorta.

It is produced with 100% Chardonnay grapes, rigorously harvested by hand in mid-August. After pressing, only the must is placed in stainless steel tanks at a controlled temperature of 16-18 ° C, separately for each vineyard. During the following spring, the different wines obtained are assembled in a cuvée and bottled for the second fermentation. The aging on the lees has a total dur...

This Franciacorta Satèn di Ferghettina is produced only from Chardonnay grapes harvested from 20 high vocation vineyards located in 6 municipalities of the Franciacorta denomination.

The harvest begins in the second decade of August and continues until the first week of September. From the soft pressing of the grapes the must is obtained of which only the so-called flower, that is deriving from the first pressing, will undergo fermentation. The second fermentation is carried out in the bottle and...

Golf 1927 by Barone Pizzini is a bubble that is inspired by the golf facility that Baron Edoardo Pizzini had built in 1927, one of the first in Italy. It originates only from Chardonnay grapes from 26 vineyards scattered in the municipalities of Provaglio d'Iseo, Passirano, Corte Franca and Adro.

The grapes are subjected to soft pressing and the resulting must ferments in stainless steel at a controlled temperature, followed by ageing for 6 months in the same containers. The second fermentation t...

1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.

The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...

Satèn Corte alle Stelle is the balance and silkiness of Franciacorta. Intensity of taste and finesse of perfume, in an elegant and sophisticated combination.

100% Chardonnay, for this wine produced with only the best expressions of the grape. The manual harvest and the harvest in mid-August allow to obtain healthy and intact grapes, with a vivid freshness and a crunchy berry. A minimum of 24 months on the lees completes the work of nature and gives us a classic method of excellence.

Straw yellow e...

The Franciacorta Brut Blanc de Blancs of Tenuta Montesina dei Marchesi Antinori was born in the heart of the renowned area of Franciacorta, around Borgo Calino, near Lake Iseo.

It is mainly produced with Chardonnay and Pinot Blanc grapes, harvested only by hand. The "flower" must ferments at controlled temperature, first in stainless steel tanks and then in bottle in contact with the yeasts, for about 24 months.

Franciacorta Brut Blanc de Blancs is characterized by a pale yellow colour, a creamy f...

The Satén Millesimato wine of the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.

It consists of 100% Chardonnay grapes, harvested in the first weeks of August. The grapes are softly pressed and then fermented partly (85%) in concrete tanks, partly (15%) in barriques. After the second fermentation, the wine ages on the lees for at least 36 months.

Straw yellow in color with golden reflections, the wine reveals aromas of honey, banana ...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

Franciacorta Brut Nature by Enrico Gatti is produced exclusively from Chardonnay grapes grown in the foothills area.

The must is obtained by soft pressing, followed by vinification in steel and secondary fermentation in the bottle with subsequent rest on the lees for a minimum period of 24 months.

This Brut Nature is characterized by a light yellow colour, the nose opens with a bouquet of tropical fruit, enriched with notes of walnuts and peanuts. On the palate it is harmonious, elegant and engagi...

The Franciacorta Brut Satèn of the Enrico Gatti company comes from vineyards of Chardonnay grapes only, located in the hilly area of Franciacorta.

Once the harvest is complete, the fermentation of the must takes place half in French oak barrels and the remainder in steel. Followed by second fermentation in bottle according to the Metodo Classico, with permanence on the lees for at least 32 months.

This Brut Satèn is characterized by a straw yellow colour. The nose opens with notes of fresh almond ...

The Sparkling Franciacorta Brut Cuvée Real by Antica Fratta is born in vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. After the second fermentation, this bubble refines for 24 months on the lees and for a further period in the bottle before being released on the market.

This Brut is characterized by a pale yellow color, with greenish reflections, and by a fine and persistent perlage. The...

Selva della Tesa is a wine produced exclusively with Chardonnay grapes. It comes from eight 35-year-old vineyards located in the municipalities of Erbusco, Corte Franca and Provaglio d'Iseo.

The winemaking follows the Ca' del Bosco Method, with a careful selection of the manually harvested grapes. After classification and cooling, the bunches undergo washing and hydromassage in three soaking tanks, followed by pressing in the absence of oxygen. The must ferments in small oak barrels, remaining on...

The Franciacorta Brut Satèn Sansevé di Monte Rossa sparkling wine is born in the vineyards located in the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled oak barrels. Subsequently the wine refines in the bottle for about 24 months before being put on the market.

It is characteri...

Monte Rossa Spumante Franciacorta Brut PR is born in the vineyards located on the morainic hills of the municipalities of Bornato and Cellatica, in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested only by hand. Fermentation takes place partly in stainless steel tanks and partly in oak barrels at controlled temperatures. Subsequently the wine ages in bottle for about 24 months before being released on the market.

This Brut PR is characterized by a str...

This Brut Satèn sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained exclusively from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in steel tanks. The sparkling process takes place in the bottle accor...

It is a line, that of '61, born to celebrate the splendor and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%)...

Franciacorta Pas Dosé was born in vineyards located in Erbusco, in the heart of the magical Franciacorta terroir.

This sparkling wine is obtained from the cuvée of Chardonnay grapes, coming from different vineyards. Fermentation takes place in stainless steel tanks and partly in oak barrels. Subsequently the wine ages on the lees for at least 42 months.

It is characterized by a bright straw yellow color. The nose opens with an elegant bouquet, with hints of dried fruit, enriched with pleasant note...

The Satén Millesimato wine of the Mirabella company was born in Franciacorta, the Italian area par excellence for classic method sparkling wines.

It consists of 100% Chardonnay grapes, harvested in the first weeks of August. The grapes are softly pressed and then fermented partly (85%) in concrete tanks, partly (15%) in barriques. After the second fermentation, the wine ages on the lees for at least 36 months.

Straw yellow in color with golden reflections, the wine reveals aromas of honey, banana ...

The Franciacorta Brut by Enrico Gatti, which perfectly expresses the personality of the company, comes from Chardonnay and Pinot Noir grapes grown in the foothills area.

After fermentation, which takes place at a controlled temperature in steel, the base wine begins the second fermentation in the bottle, with subsequent stay on the lees for at least 24 months.

This Brut is characterized by a pale yellow colour. The nose opens with an intense and rich bouquet, with pleasant aromas of tropical fruit...

This Blanc de Blancs Numerozero sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained exclusively from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling proce...

Spumante Franciacorta Satèn by Barone Pizzini is born in the Roccolo, Cologna, Carabiolo and Ronchi vineyards, located in the heart of Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested and selected entirely by hand. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature. Subsequently the wine is aged partly in stainless steel tanks and partly in barrique for 6 months, and for a further 36 months in the bottle, before being...

This Brut sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.

Obtained mainly from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling process takes place in the bottl...

The Franciacorta Brut Satèn by Castello Bonomi is born in the vineyards of the Lombard company, located in the splendid hills of the southernmost area of Franciacorta. Represents the softer Brut of Castello Bonomi.

Obtained exclusively from Chardonnay grapes, harvested manually between 15 and 25 August and meticulously selected bunch by bunch, this bubble is extracted by soft pressing of the grapes and ferments half in steel and half in oak barrels. The two wines are then blended and a small perc...

The Millè by Muratori is a vintage Franciacorta that originates in vineyards located in the hilly highlands, at the heart of the DOCG Franciacorta.

It is produced exclusively from Chardonnay grapes, carefully harvested and selected by hand. Fermentation takes place partly in stainless steel tanks and partly in barriques at a controlled temperature of 17°C. Subsequently, the wine ages and matures in steel tanks for over 30 months, before being bottled and undergoing a second fermentation for anoth...

The Franciacorta Pas Dosé Riserva 33 of Ferghettina rises on the gentle hills of Franciacorta, on a limestone-clay soil, at an altitude of 250 meters above sea level

It is made exclusively from Chardonnay grapes, harvested manually in mid-August. The vinification takes place separately from vineyard to vineyard: after a soft pressing of the bunches, the only must goes to fermentation in steel tanks at a controlled temperature of 16-18 ° C. Then the product is assembled in a cuvée and arranged for...

Contadi Castaldi's Franciacorta Brut Satèn comes from vineyards located in the heart of the Franciacorta DOCG.

It is produced exclusively with Chardonnay grapes, harvested manually in late August and early September. The grapes undergo a soft pressing and then ferment in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for 7 months in stainless steel tanks and partly in barrique.

This Satèn is characterized by a bright straw yellow colour, with a fine and per...

Millesimé by pure, elegant and balanced Chardonnay, Berlucchi's Nature 61 Blanc de Blancs is the supreme result of a selection of grapes obtained from parcels different from the estate. The long aging on the lees, which lasts over 5 years, allows to best enhance the evolutionary notes of each batch.

After the harvest, the best part of the grapes ferments in steel; in a second moment the base wines rest on the lees in barrique for about 6 months and finally proceed with the assembly of the parts. ...

Uberti's Franciacorta Brut Satèn Millesimato Magnificentia comes from vineyards located on the spectacular hills of Franciacorta, in the Brescia municipality of Erbusco.

It is produced exclusively with Chardonnay grapes, harvested and selected strictly by hand. After fermentation of the must, partly in oak vats and partly in stainless steel, the second fermentation takes place by refermentation in the bottle, according to the Classic Method with aging of at least 36 months on its lees.

Uberti's Ma...