Lombardy, awarded Wine Enthusiast

The Ferghettina Franciacorta Brut embodies the essence and finesse of this magnificent winery, nestled in the picturesque hills of Adro in the province of Brescia.

The grapes, predominantly Chardonnay and Pinot Noir, are carefully hand-picked and gently pressed as whole bunches. Only the highest quality first press juice is selected for fermentation, yielding a wine of exceptional purity and character. Second fermentation takes place in bottle. The wine is then aged on its lees for 24 months.

Stra...

The Spumante Franciacorta Brut Rosé '61 by Berlucchi is born in vineyards located in the heart of Franciacorta.

It is produced with Pinot Noir and Chardonnay grapes, which undergo a soft and progressive pressing with fractionation of the musts after which the must carries out alcoholic fermentation in stainless steel tanks. The wine ages in contact with the yeasts for 24 months, followed by a further 2 months after disgorgement.

It is characterized by an intense pink color. The nose opens with ele...

1961 is the year in which the first Franciacorta of the Berlucchi brand was produced, so it was decided to commemorate it with a special line, the '61. This Franciacorta Satèn, 100% Chardonnay, is made from grapes grown in the most prestigious vineyards of the Franciacorta area.

The harvest takes place between the second 10 days of August and the first 10 days of September. The grapes are gently and gradually pressed in order to obtain a high quality juice that will give life to the cuvée. After ...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

It is a line, that of '61, born to celebrate the glories and splendor of the birth year of the first Franciacorta, created in 1961 in the centuries-old Berlucchi cellars, after the meeting of Guido and Franco Ziliani. Italian winery of reference for the entire Franciacorta area and for bubbles in general, that of Guido Berlucchi is the purest expression of a territory: pure, because, in every glass of Berlucchi you can breathe the typical grace of Franciacorta bubbles.

Born from Chardonnay (85%) ...

Barone Pizzini's Spumante Franciacorta Brut Animante comes from vineyards located in the municipalities of Provaglio d'Iseo and Passirano.

It is produced 78% with Chardonnay grapes, 18% with Pinot Noir and 4% with Pinot Blanc. The grapes undergo a soft pressing and ferment in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for 6 months, and for further 18-30 months in bottle.

The Animante is characterized by a straw yellow color. The nose opens wi...

Cuvée 59 is obtained from a skilful blend of Pinot Noir and Chardonnay grapes from the Vigna del Portico and from a selection of other vineyards of the Travaglino estate.

The vinification takes place with soft and white pressing, without any contact with the skins. After a fermentation in steel at a temperature of 18 °C, the best wines are chosen to make up the cuvée. Second fermentation takes place in bottle, according to the Metodo Classico and left to rest for at least 24 months on its lees.

St...

The Sparkling Franciacorta Brut Cuvée Real by Antica Fratta is born in vineyards located in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand. After the second fermentation, this bubble refines for 24 months on the lees and for a further period in the bottle before being released on the market.

This Brut is characterized by a pale yellow color, with greenish reflections, and by a fine and persistent perlage. The...

Monogram Franciacorta Satén is produced using the best crus from the Castel Faglia vineyards and only in some harvests, when the quality of the grapes and the organoleptic characteristics allow the creation of an unforgettable wine.

It is produced with Chardonnay and Pinot Blanc grapes, harvested by hand towards the end of August. After a soft pressing, the free-run must undergoes a primary cold fermentation process in stainless steel tanks; the secondary fermentation takes place instead in the b...

Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.

It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...

Ferghettina's Franciacorta Brut represents the soul and style of this splendid sparkling wine reality.

The Chardonnay grapes, mainly, and Pinot Noir are pressed into whole bunches in an extremely delicate way, and only the free-run must obtained from the first pressing is transformed into the wine of the cuvée. The wine rests until the following spring and is then bottled for the second fermentation. Ageing on the lees lasts for 24 months.

Its colour is straw yellow and has a fine and persistent p...

the Founder's Giulio Ferrari Rosé Riserva is the Trentodoc sparkling wine that is preparing to become an icon among the Italian rosé bubbles. It is the perfect combination between the vibrant intensity of the mountain Pinot Noir grapes and the refinement of Chardonnay which is added in small proportions and constitutes the final touch.

It is obtained from grapes of the vineyards owned by the Lunelli family, located on the slopes of the mountains that frame the city of Trento, harvested only by ha...

Franciacorta Brut Rosé by Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is produced with Pinot Noir, Chardonnay and Pinot Blanc grapes, harvested by hand between the last ten days of August and the first week of September. The Pinot Noir grapes undergo a skin maceration for a few hours, to give the characteristic pink colour to the cuvée, while the Chardonnay and Pinot Blanc grapes are vinified in the traditional way. Subsequently ...

A pure Chardonnay that comes to life from a special selection of grapes, from portions of 22 company cru of Chardonnay, in Coccaglio, carefully selected by age of the vineyard, altitude, exposure to the sun, in order to obtain a Franciacorta that stands out for picevolezza, drinkability and freshness.

The wines from the various crus all have different peculiarities and the production philosophy aims to enhance each single characteristic. In the cellar, the vinification of the 22 crus occurs indiv...

This Spumante Franciacorta Extra Brut is born in the vineyards of Tenute La Montina, located between Lake Iseo and the morainic amphitheater of Franciacorta, in the province of Brescia.

It is primarily made from Chardonnay grapes and Pinot Noir grapes, harvested and selected exclusively by hand. This Extra Brut is the result of two different pressing methods: the first, gentle, using a vertical marble press, and the second with classic pneumatic presses. Subsequently, the wine ages in the bottle ...

The Oltrepò Pavese Metodo Classico Pinot Nero Oltrenero Cuvée Brut is located in the municipality of Zenevredo, in the heart of Lombardy.

It is produced with 100% Pinot Noir grapes, harvested manually in crates. After a light pressing of the whole grapes and the subsequent static decantation of the flower must, fermentation takes place for 12 days at a controlled temperature of 18 °C, with maturation on the fine lees. The second fermentation takes place in the bottle, according to the dictates of...

The Spumante Franciacorta Pas Dosé from Cantina Il Mosnel comes from vineyards located in the municipality of Passirano, in the heart of the Franciacorta DOCG.

It is mainly produced with Chardonnay grapes and with Pinot Blanc and Pinot Noir grapes, harvested by hand between the last week of August and the first ten days of September. Fermentation takes place partly in stainless steel tanks and partly in barriques, at controlled temperature. Subsequently the wine ages in the bottle for about 30 mo...

The Oltrepò Pavese Metodo Classico Pinot Nero Rosé Brut Oltrenero Cruasé comes from a single vineyard located in the municipality of Zenevredo, in the province of Pavia.

It is produced exclusively with Pinot Noir grapes, harvested and selected entirely by hand. After a short maceration, fermentation continues for 12 days at 18 °C, followed by maturation on the fine lees. The second fermentation takes place in bottle, according to the Metodo Classico, with ageing for 36 months on its own yeasts.

Th...