Blend di Macabeo

Segura Viudas Cava Brut Reserva Heredad is made up of nine different wines, each of which undertakes the winemaking process separately. Each wine selected for the final blend contributes to the overall aroma and taste of this classic method in the Catalan version.

50% of the free-run must alone, the most delicate and aromatic part of the must, obtained from the soft pressing of Macabeo and Parellada grapes, carries out the first fermentation in steel at a temperature ranging between 14 and 16 ° C...

Cava Metodo Tradicional is a sparkling wine of Spanish origin, produced according to the classic method using a traditional blend of Macabeo, Xarel-lo and Parellada grapes. This sparkling wine reflects the typicality of the Catalan terroir, combining freshness and complexity in an elegant and versatile product.

The vinification takes place in stainless steel tanks, where the must ferments with a selection of its own yeasts. Half of the base wines are then aged for 3 months on the lees in steel, e...

Bubbly that reflects the specific characteristics of the vineyard of origin, Vinya del Llac, made up of plants with at least 40 years of age from which the indigenous Macabeu, Xarel-lo and Parellada grapes derive, which in combination prove to be the best varieties for producing sparkling wines on Spanish territory.

The raw material is transferred exclusively by gravity to the winemaking tanks. After slow pressing and static settling at low temperatures, the must ferments in separate varieties in...

De la Finca sparkling wine from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu and Parellada grapes, from vineyards grown using organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Catalonia. The vineyards, located on soils of marine origin, rich in clay and fossils, best express the character of the terroir, giving the wine freshness and minerality.

The vinification involves the manual harvesting of the grapes and a low-pressure pneum...

The Brut Nature Terrers by Recaredo is born in vineyards, organically and biodynamic, located in Sant Sadurni d'Anoia, in the Catalan comarca of Alt Penedès, in Corpinnat, in the heart of the Cava production area.

It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested entirely by hand after careful selection of perfectly intact and healthy grapes. After the classic white vinification processes, the second fermentation takes place in bottle, according to the Classic Method, with lon...

The Brut Nature Gran Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 60 months.

The sparkling wine has a golden yellow color and a fine perlage. The nose opens with pleasant aromas of ripe yellow fruit, aromatic herbs and toasted notes. In the mouth it is elegant and cream...

Cava Brut Reserva Agusti Torello Mata is a Classic Method produced with a blend of Macabeo, Parellada and Xarel-lo grapes and is produced near Sant Sadurni d'Anoia, the productive heart of the Penedes region.

With a climate mitigated by the presence of the Mediterranean and perfect ripening conditions for the variety involved in the blend, the base wine ferments in steel before following an ageing in contact with the lees for at least 24 months in the bottle.

Straw yellow in colour with greenish r...

The sparkling rosé de Nit from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu, Parellada and Monastrell grapes, grown according to the principles of organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Spain. The vineyards are located on clay and limestone soils of marine origin, rich in fossils, which give the wine freshness and minerality.

The vinification involves manual harvesting of the grapes and low-pressure pneumatic pressing. ...

The Brut Nature Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 36 months.

The sparkling wine has a straw yellow color with golden reflections and a fine perlage. The nose opens with pleasing aromas of peach, yellow apple, citrus fruits and aromatic herbs. In the mouth it ...

This white wine is produced by Grupo Coviñas, which began as a cooperative in 1965 in the Valencia region. The vineyards are concentrated within the DO Utiel-Requena.

The wine is made up of Macabeo and Sauvignon Blanc grapes, which, after a short maceration, are vinified in thermo-controlled steel tanks.

Straw yellow in color with golden reflections, the wine expresses aromas of fresh grass and citrus fruits. The sip is fresh and balanced, with a clean and persistent finish.

A wine to be drunk on t...

Maria Rigol Ordi's Brut Nature was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method.

The sparkling wine has a straw yellow color and a fine perlage. The nose opens with pleasant aromas of citrus fruits, exotic fruit and herbaceous notes. In the mouth it is fresh and lively, with good persistence.

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