It is produced exclusively with Lambrusco Maestri and Lambrusco Marani grapes, softly pressed and fermented in a traditional manner with pumping over.

This Lambrusco is characterised by an intense purplish red colour. The nose opens with fruity notes of violets and strawberries. On the palate it is pleasantly soft, with an immediate sensation of fullness.

It is the perfect ...

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Type of wine

Red

Ageing in barrel

None

Body

Light

Aroma

Floral

Origin

Italy, Emilia Romagna

Ideal with

Cold cuts and cured meats, Roasts, Stews, Red meat

7.90 €

per bottle (0,75 ℓ) 10.53 €/ℓ

incl. VAT and taxes

Emilia Lambrusco Amabile IGT Terre Verdiane 1813 Cantine Ceci

0,75 ℓ

Emilia Lambrusco Amabile 1813 Terre Verdiane by Cantine Ceci was born in vineyards located on the hills of Parma, in the heart of Emilia Romagna.

It is produced with 100% Lambrusco grapes, harvested and selected only by hand, when perfectly ripe. After the classic red winemaking processes, the second fermentation takes place in autoclave in steel, according to the Charmat Method.

Dark ruby red in colour, Lambrusco Amabile 1813 opens to the nose with delicate notes of ripe fruit such as blackberry ...