Blend di Graciano

Marques de Riscal's Rioja Reserva was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine is made up of Tempranillo and Graciano grapes. The grapes are vinified in steel tanks at a controlled temperature for a maximum of 12 days. The wine is aged in American oak barrels for approx. 21 months, followed by 3 years in the bottle.

Dark ruby red in colour, the wine expresses itself on the n...

Contino Viña del Olivo is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano. The grapes come from our proprietary vineyards located around the ancient olive tree that gives its name to this wine, grown on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration to preserve the aromas, the grapes undergo a second optical selection to guarantee only the...

The Rioja Reserva of the Marques de Cáceres Company was born in the La Rioja area located in the northern part of Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected only by hand. Alcoholic fermentation takes place at a controlled temperature that varies from a minimum of 10 ° C to a maximum of 28 ° C for about 25 days, while malolactic fermentation takes place in stainless steel tanks. Subsequently the wine ages in barrique with deca...

The Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.

The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...

Bodega Vivanco's Reserva red wine is produced in Rioja from indigenous grape varieties. The label is Juan Gris's "Naturaleza Muerta" work of art, in which the careful and elegant technique reflects the character of this wine for the cellar.

The wine is mainly composed of Tempranillo grapes with a small percentage of Graciano grapes. Each variety is hand-picked between mid and late October. The grapes are first of all refrigerated for 24 hours. Subsequently they undergo soft pressing and are trans...

Fincas de Ganuza from Remírez de Ganuza is made with a blend of Tempranillo and a small part of Graciano, sourced from vineyards located at the foot of the Sierra Cantabria, in Rioja, with vines aged between 25 and 40 years.

The harvest is done manually, with the grapes collected in crates and cooled for 24 hours in cold rooms at a temperature of 4-6 °C. The winemaking process begins with a manual selection of the bunches, separating the best parts (the so-called "hombros") which are then destemm...

This Reserve red wine from Bodegas Remírez de Ganuza is produced in the prestigious region of Rioja, Spain, using mainly Tempranillo grapes, with the addition of Graciano and a small percentage of Viura and Malvasía skins. The grapes come from vineyards located at the foot of the Sierra Cantabria, with an average age of over 60 years.

After manual harvesting, the bunches are cooled for 24 hours in temperature-controlled cold storage rooms, and then manually selected on a sorting table. Fermentati...

Barón de Ley's Rioja Gran Reserva embodies the essence of Rioja's elegance, complexity and grace. Produced only in the best years, it is obtained from a blend of Tempranillo and Graciano grapes, coming from ancient vineyards located in Cenicero, in Rioja Alta, where the combination of the Mediterranean climate with clear Atlantic influence and low-yielding vines are ideal for produce elegant wines capable of sustaining long periods of refinement.

The vinification of this Gran Reserva begins with ...

Imperial Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and American ...

Cune Gran Reserva is a red wine produced in the Rioja Alta region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards owned by approximately 70 hectares, located in Torremontalbo, with vines of approximately 45 years of average age, trained as bushes and oriented mainly to the south and east on clay and stony soils.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by careful monitoring of maturation. After ha...

Marques de Riscal's XR Reserva organic red wine was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine consists exclusively of Tempranillo and Graciano grapes. The grapes are vinified in small wooden barrels. The wine is aged in American oak barrels for 24 months.

Intense ruby red in colour, the wine expresses itself on the nose with aromas of currant and blueberry, licorice and spice...

Contino Graciano is a red wine produced in the Rioja region, using Graciano grapes from proprietary vineyards. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration, the grapes undergo a second selection to guarantee only the best quality. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by malolactic fe...

Marques de Riscal's 150 Aniversario red wine was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.

The wine consists mainly of Tempranillo grapes. The grapes are vinified in steel tanks at a controlled temperature for a period of 14 days. The refinement of the wine takes place in French oak barrels for approx. 30 months, followed by 3 years in the bottle.

Dark ruby red in colour, the wine exp...

The Rioja El Rayo of Bodega Olarra was born in the prestigious Spanish wine region, in a cellar called the "Gran Catedral del Rioja" due to its imposing architecture.

The wine is made up of Tempranillo grapes with a small addition of Mazuelo y Graciano and Otras grapes. The grapes are vinified in steel. Malolactic fermentation takes place in new American oak barrels. The wine then ages for 15 months in the same containers.

Intense ruby red in colour, the wine expresses aromas of ripe black fruits ...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.

The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...

Barón de Ley's Rioja Reserva is an expression of Rioja wines with a Mediterranean character, produced using Tempranillo, Graciano and Maturana grapes. These are grown in vineyards located in the Rioja Oriental subregion, mainly in the Mendavia and Los Almendros estates in Ausejo. The grapes from this area give the wine a concentrated and balanced character.

Winemaking involves manual harvesting and selection of the grapes, with fermentation in stainless steel tanks at a controlled temperature, se...

Bodegas Artuke's Pies Negros is a red wine produced with Tempranillo and Graciano grapes from the small village of Ábalos in Rioja.

After harvesting, the wine is fermented with whole bunches and thanks to the use of indigenous yeasts. This is followed by 15 months of aging partly in wood and a small part in concrete tanks.

Of a beautiful bright ruby red, the nose presents a play of red fruits and delicate spices before opening on the palate with blackberries, raspberries and small herbaceous hints...

Rioja Tempranillo Crianza by Marqués de Cáceres is born in vineyards located in Rioja Alta and partly in Rioja Alavesa, Spain.

It is mainly produced with Tempranillo grapes and with Garnacha and Graciano grapes, harvested and selected entirely by hand, parcel by parcel. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 °C, with maceration in contact with the skins for 20 days. After completing the malolactic fermentation, the wine ages for 12 months in French and...

The Rioja Gran Reserva Coto de Imaz El Coto is a refined blend of Tempranillo and Graciano, produced in the renowned La Rioja region from an over 50-year-old vineyard that the company owns in Cenicero.

The vinification takes place in stainless steel tanks for 21-30 days, with a calibrated maceration to achieve a perfect balance between the fruitiness and the extract of the wine. The aging of this wine extends for a minimum of 24 months in American and French oak barriques, followed by a further r...

The Rioja Gran Reserva Faustino I of Bodegas Faustino is born in vineyards located in the municipality of Oyón, in the province of Álava, in the heart of the DOC Rioja.

It is mainly produced with Tempranillo grapes and with Graciano and Mazuelo grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 30 ° C for 15 days. Subsequently, the wine ages for 26 months in French and American oak barrels, and for a further 3 years in bottle be...

El Escolladero is a red wine produced by Bodegas y Viñedos Artuke in La Rioja, Spain, made from a blend of Tempranillo and Graciano grapes. Coming from vineyards located in the municipality of Ábalos, at an altitude of 660 meters, this wine represents an authentic interpretation of the local terroir, characterized by clay-limestone soils and vines over 60 years old.

The grapes are harvested by hand in small crates, selected and destemmed manually. They are then transferred by gravity into micro-t...