Blend di Glera

Prosecco Rosé Brut Lele V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera and Pinot Noir grapes are softly pressed and vinified in thermo-controlled steel tanks. The Pinot Noir macerates at 8-10°C for 24 hours. The second fermentation always takes place in the tank according to the Charmat method.

Pale straw yellow in color and with a fine and persistent perlage, it reveals aromas o...

Prosecco Rosé Brut Lele V8+ was born in the province of Venice. V8+ specializes in the production of various types of Prosecco, the most famous Italian sparkling wine in the world.

The Glera and Pinot Noir grapes are softly pressed and vinified in thermo-controlled steel tanks. The Pinot Noir macerates at 8-10°C for 24 hours. The second fermentation always takes place in the tank according to the Charmat method.

Pale straw yellow in color and with a fine and persistent perlage, it reveals aromas o...

This Prosecco Rosé Brut is produced by Torresella, whose vineyards are located between the Alps and the Venice lagoon, creating peculiar climatic conditions and a fertile land rich in minerals.

In 1984, the path towards sustainable growth began, which takes the form of obtaining the SQNPI certification (national quality system for integrated production): a production method aimed at minimizing the impact on the environment and on the health of consumers.

The Glera is vinified with a fermentation o...

The sparkling white wine OX of Costadilà was born in the hills of the upper Treviso area, near Vittorio Veneto, in Veneto. The cellar mainly produces white wines from local grapes, such as Glera, Bianchetta Trevigiana and Verdiso. All sparkling wines are refermented in the bottle.

It is obtained from Glera and Pinot Noir grapes. The grapes are pressed and sent for spontaneous fermentation with maceration on the skins in the winter months, in steel vats. The refermentation in the bottle takes plac...

Prosecco Extra Dry Rosé by Mionetto is a blend of Glera and Pinot Nero grapes vinified in red, sparkling according to the Charmat method, with ageing on the lees in pressurized tanks for 60 days. It is part of the Prestige Collection, an elegant and contemporary Prosecco line, with modern and distinctive features. The ubiquitous orange colour is a symbol of passion and vivacity.

It presents itself to the eye with a soft pink colour reminiscent of peach blossoms. The bouquet of aromas on the nose ...

The Spumante Prosecco Rosé Millesimato by Villa Folini is produced from grapes from the vineyards located in the heart of the Collio Goriziano.

It is produced from Glera and Pinto Nero grapes, which ferment in steel at a controlled temperature of 18-20 °C. The second fermentation takes place in steel tanks according to the Charmat method, followed by a brief ageing in bottle before being put on the market.

Of a light pink colour to the eye, with a fine and persistent perlage, it presents a delicat...

The Valdobbiadene Prosecco Superiore Extra Dry by Maschio dei Cavalieri comes from the hills of Valdobbiadene, an area of beauty and excellence recognized as a UNESCO World Heritage Site. Glera grapes, together with complementary vines, are grown in selected vineyards, offering a product of superior quality and unmistakable character.

The winemaking takes place with the Charmat method, which involves fermentation in an autoclave to maintain the freshness and natural aromas of the grapes. The wine...

Villa Loren’s Prosecco Extra Dry is a fresh and lively white sparkling wine, obtained from Glera grapes grown in the Veneto region. The favorable climate and specific cultivation techniques of the area contribute to giving this Prosecco a delicate and characteristic aromatic profile.

The vinification begins with a cold maceration of the destemmed grapes, kept at a controlled temperature of 10-12°C for 5-10 hours, followed by primary fermentation with selected yeasts. The second fermentation takes...

The Soligo Prosecco DOC Treviso Rosé Brut comes from vineyards in the Treviso area and is produced with 90% Glera grapes and the remaining percentage of Pinot Noir.

Starting with the Pinot Noir harvest towards the end of August, at least two weeks earlier than that of Glera, we proceed with the maceration of the Pinot Noir and then start the assembly and fermentation in pressurized tank for at least 60 days.

It has a pale pink colour, with a nice perlage and capable of releasing red and tropical f...

This Prosecco Rosé from the Luxury collection is produced in the renowned Prosecco area using Glera and Pinot Noir grapes. This extra dry sparkling wine is perfect for any occasion, thanks to its balance between freshness and aroma.

The vinification involves the use of Glera grapes and the red vinification of Pinot Noir, giving the cuvée its characteristic rosé color. The sparkling wine production takes place according to the Charmat method, with aging on the yeasts in an autoclave for 60 days, e...

The Valdobbiadene Prosecco Superiore Brut by Maschio dei Cavalieri was born in the hills of Valdobbiadene, an area renowned for the production of high quality and beautiful wines, recognized as a UNESCO World Heritage Site. Glera grapes, together with complementary vines, are grown in the selected vineyards of this region, guaranteeing a final product of excellence.

Winemaking takes place with the Charmat method, which involves fermentation in an autoclave to preserve the freshness and natural ar...

The organic Prosecco Rosé Ombre is a wine inspired by the Venetian dialect, where "shadow" means glass of wine.

Glera and Pinot Grigio grapes (maximum 15%) are refrigerated and then fermented with selected yeasts in steel tanks for 8-10 days. The sparkling process takes place in steel according to the Charmat method with a stay on the lees for 60 days.

Delicate pink in color, with a delicate perlage, the nose reveals aromas of acacia, peach and small red fruits. The sip is fresh and light.

Ideal as...